Description
Delightful fall dessert bars combining applesauce and warm spices, perfect for gatherings.
Ingredients
Scale
- 2 cups all-purpose flour – You can substitute with a gluten-free flour blend if necessary.
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons ground cinnamon – The quintessential fall spice!
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup unsweetened applesauce – A healthier alternative to oil that adds moisture and flavor.
- 1 cup sugar – Feel free to reduce this or substitute with a natural sweetener like maple syrup or coconut sugar.
- ½ cup brown sugar, packed – Adds depth of flavor and moisture.
- ½ cup vegetable oil – Can be swapped for melted coconut oil or applesauce for a lower-fat option.
- 2 large eggs – For a vegan version, use flax or chia eggs.
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional) – Adds crunch and texture, but can be omitted for nut-free options.
Instructions
- Start by preheating your oven to a warm 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, combine the all-purpose flour, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. Whisk well.
- In a large mixing bowl, mix unsweetened applesauce, granulated sugar, brown sugar, and vegetable oil until fluffy. Add eggs one at a time, then stir in vanilla.
- Slowly combine the dry mixture into the wet, folding gently.
- If using, fold in chopped walnuts or pecans.
- Pour the batter into the pan and smooth the top. Bake for 30-35 minutes, checking with a toothpick.
- Cool completely before slicing and serving. Optionally dust with powdered sugar or spread cream cheese frosting.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Calories: Approx. 200 per serving
- Sodium: 150 mg
- Protein: 3 g