Irresistible Bakery-Style Chocolate Chip Cookies

Are you on the lookout for the ultimate cookie indulgence? Look no further than these bakery-style chocolate chip cookies that have become a favorite among cookie lovers everywhere. With their thick, golden exterior and chewy, soft center packed with pools of melted chocolate, they offer a delightful eating experience that is hard to beat. This recipe marries rich chocolate flavor with a comforting texture that makes it a go-to choice for various occasions – whether it’s for a quick dessert after dinner, a cozy weekend snack, or a classic treat whenever nostalgia hits. You’ll discover that this recipe is not just a simple baking task; it is an adventure filled with sweet rewards.

What makes these cookies stand out is their versatility and ease, making them the perfect treat for both novice bakers and seasoned pros. No special skills or complex techniques are required here. Just gather your ingredients, follow a few simple steps, and voila! You have a batch of delicious cookies ready to wow friends and family. And with the added option of nuts, these cookies not only satisfy your sweet cravings but also bring a delightful crunch, adding even more layers of flavor to the experience. Rich in buttery goodness and sweet chocolate, these cookies are bound to become a favorite in your household!

Why You’ll Love This Bakery-Style Chocolate Chip Cookie Recipe

• Perfect Texture: Each cookie is thick, chewy, and bursting with chocolate, providing a satisfying bite.
• Easy to Make: With simple ingredients and straightforward instructions, perfect cookies are just a whisk away!
• Flexibility: Add walnuts or pecans for extra flavor, or keep them classic for pure chocolate bliss.
• Great for Sharing: This recipe yields 24 cookies, making it a perfect batch for gatherings or holiday baking!
• Chill for Flavor: A chilling step enhances the flavor and texture, making these cookies restaurant-quality.

Preparation Phase & Tools to Use

Before you dive into baking these delectable cookies, it’s essential to prepare both your workspace and the necessary tools for a successful baking experience. Start by clearing and cleaning your kitchen counter, ensuring you have enough space to work efficiently. Gather all the ingredients as per the recipe, and it’s a good idea to take out your butter in advance, allowing it to soften at room temperature. Room temperature butter is crucial for achieving that ideal cookie texture.

For this recipe, you’ll need standard baking equipment, including mixing bowls, measuring cups, and spoons, as well as a sturdy whisk or mixer for creaming the butter and sugars. Don’t forget baking sheets lined with parchment paper or silicone mats to prevent sticking. A cookie scoop or spoon will help ensure uniform cookie sizes, meaning they bake evenly and look attractive on the serving plate. Once you gather your tools and ingredients, you’re ready to create cookie magic!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chunks or chopped chocolate
• 1 cup chopped walnuts or pecans (optional)

Instructions

Step 1: Cream the Butters and Sugars

Start by placing the softened butter in a large mixing bowl. Add both granulated sugar and light brown sugar to the bowl. Using a hand mixer or stand mixer, beat together the butter and sugars on medium speed until the mixture becomes pale and fluffy. This process typically takes about 2-3 minutes. The goal is to incorporate air into your butter mixture, which will contribute to the cookie’s light texture.

Step 2: Incorporate the Eggs and Vanilla

With the mixture still beating, add the eggs one at a time. Ensure each egg is fully integrated into the batter before adding the next. This helps create an even blend. After the eggs, pour in the vanilla extract and mix until just combined. By adding the vanilla now, you’re enhancing the overall flavor profile of the cookies!

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step is essential as it combines the leavening agents and evenly distributes the salt throughout the flour, helping your cookies rise perfectly and ensuring that every bite is well-seasoned.

Step 4: Combine Wet and Dry Mixtures

Now, gently pour the dry ingredients into the wet mixture in two or three installments. Mix on low speed until just combined. Avoid over-mixing as this could lead to tough cookies. The dough should still have some streaks of flour and appear slightly lumpy; that’s perfectly normal!

Step 5: Add the Chocolate and Nuts

Fold in the semi-sweet chocolate chunks with a spatula until evenly distributed. If you’re choosing to use nuts, now is the time to add them too! The nutty crunch will complement the smooth chocolate beautifully.

Step 6: Chill the Dough

Once you have your dough prepared, it’s crucial to chill it. Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour, or better yet, overnight. Chilling the dough enhances the flavors, preventing excessive spreading during baking and ensuring maximum chewiness.

Step 7: Preheat and Prepare to Bake

When ready to bake, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats. This will help prevent the cookies from sticking and provide an easy cleanup.

Step 8: Scoop the Cookie Dough

Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheets, leaving ample space between the cookies to allow for spreading. If you wish, you can add extra chocolate chunks on top of each scoop for that extra decadent look.

Step 9: Bake the Cookies

Bake the cookie dough in your preheated oven for about 12–14 minutes. Keep an eye on them; they should have golden edges, while the centers may still look slightly underbaked. This slight underbaking is the secret to keeping your cookies chewy and soft!

Step 10: Cooling Down

Once the baking time is up, let the cookies cool on the baking sheet for 5 minutes. This allows them to set before transferring them onto a wire rack. Letting them cool completely will enable them to firm up while preserving that soft center.

Variations

• Protein: Substitute chocolate chunks with peanut butter chips or white chocolate for a different flavor.
• Vegetables: Shredded zucchini or carrot can be added for a unique twist if you enjoy experimenting!
• Spices: Add a sprinkle of cinnamon for a warm, cozy flavor or a touch of espresso powder for a deeper chocolate experience.

Cooking Notes

• Ensure your butter is at room temperature for optimal mixing.
• For chewy cookies, make sure to slightly underbake them; they will continue cooking after removing them from the oven.
• If you decide to skip chilling, be prepared for thinner, crunchier cookies instead of the thick, chewy ones.
• For an even more gourmet touch, consider drizzling melted chocolate over the cookies once they have cooled!

Serving Suggestions

• Pair your cookies with a glass of cold milk for the ultimate classic combo.
• Serve them alongside a scoop of vanilla ice cream for an indulgent dessert.

Tips

• Store your cookies in an airtight container to keep them soft and chewy!
• Mix and match the types of chocolate and nuts based on your personal preferences.
• Feel free to freeze unbaked dough balls for quick cookies at a later date.

Prep Time, Cook Time, Total Time

• Prep Time: 15 minutes
• Cook Time: 12–14 minutes
• Total Time: 29 minutes (not including chilling)

Nutritional Information

• Calories: Approximately 150 per cookie
• Protein: 2 grams
• Sodium: 150 mg

FAQs

Can I use margarine instead of butter?

While margarine can work, unsalted butter is preferred for the best flavor and texture. It provides a richer taste that’s hard to replicate with margarine.

What should I do if my cookies spread too much?

If your cookies spread excessively, consider chilling your dough longer before baking. Additionally, ensure your butter was softened but not melted.

Can I double the recipe?

Absolutely! Just adjust your mixing bowls and baking sheets accordingly to accommodate the larger batch.

Can I freeze these cookies?

Yes! You can freeze the baked cookies in an airtight container or freeze the dough for fresh cookies anytime!

Conclusion

In conclusion, these bakery-style chocolate chip cookies are a must-try for anyone who appreciates a good cookie. With their rich flavor and chewy texture, they are sure to satisfy cravings and please those you share them with. Plus, the ease and simplicity of the recipe mean you can whip them up anytime, making them a staple in your baking repertoire. Don’t hesitate to get creative with variations, and consider serving these with milk or ice cream for the perfect indulgence. We’d love to hear how your cookies turn out, so please share your thoughts, tips, or questions in the comments below!

Bakery-Style Chocolate Chip Cookies

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• Author: Alioui
• Total Time: 29 minutes (not including chilling)
• Yield: 24 cookies 1x

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Description

These bakery-style chocolate chip cookies are a must-try for anyone who appreciates a good cookie, with their rich flavor and chewy texture.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chunks or chopped chocolate
• 1 cup chopped walnuts or pecans (optional)

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Instructions

1. Start by placing the softened butter in a large mixing bowl. Add both granulated sugar and light brown sugar to the bowl. Using a hand mixer or stand mixer, beat together the butter and sugars on medium speed until the mixture becomes pale and fluffy. This process typically takes about 2-3 minutes. The goal is to incorporate air into your butter mixture, which will contribute to the cookie’s light texture.
2. With the mixture still beating, add the eggs one at a time. Ensure each egg is fully integrated into the batter before adding the next. After the eggs, pour in the vanilla extract and mix until just combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step combines the leavening agents and evenly distributes the salt throughout the flour, helping your cookies rise perfectly.
4. Now, gently pour the dry ingredients into the wet mixture in two or three installments. Mix on low speed until just combined. Avoid over-mixing as this could lead to tough cookies.
5. Fold in the semi-sweet chocolate chunks with a spatula until evenly distributed. If you’re using nuts, add them now too!
6. Once you have your dough prepared, chill it. Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour, or overnight.
7. When ready to bake, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats.
8. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheets, leaving ample space between the cookies.
9. Bake for about 12–14 minutes. Keep an eye on them; they should have golden edges, while the centers may still look slightly underbaked.
10. Once the baking time is up, let the cookies cool on the baking sheet for 5 minutes before transferring them onto a wire rack.

Notes

Ensure your butter is at room temperature for optimal mixing. For chewy cookies, make sure to slightly underbake them; they will continue cooking after removing them from the oven.

• Prep Time: 15 minutes
• Cook Time: 12–14 minutes
• Category: Dessert

Nutrition

• Calories: Approximately 150 per cookie
• Sodium: 150 mg
• Protein: 2 g