Description
Delight in the crunchy and gooey textures of Butterfinger Caramel Crunch Cookies, perfect for any dessert craving.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed Butterfinger candy bars
- 1 cup caramel bits
- 1/2 cup chopped peanuts
- 1/2 tsp sea salt flakes (for topping)
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a silicone mat.
- Cream the butter, light brown sugar, and granulated sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients.
- Fold in crushed Butterfinger candy bars, caramel bits, and chopped peanuts.
- Scoop dough onto baking sheet, leaving space between each for spreading, and sprinkle with sea salt flakes.
- Bake for 10-12 minutes until edges are golden.
Notes
For ultra-soft cookies, slightly under-bake them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 210 kcal per cookie
- Sodium: 150 mg
- Protein: 3 g