Name: Cheesy Ranch Chex Mix
Prep time: 15 min
Cook time: PT-493340H12M38S
Total time: 1 h 5 min
Ingredients: 3 cups Corn Chex cereal; 3 cups Rice Chex cereal; 2 cups Wheat Chex cereal; 2 cups pretzels; 2 cups cheese crackers; 1/2 cup unsalted butter; 2 tablespoons ranch seasoning mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon dried parsley; 1/2 cup grated Parmesan cheese

Description

This Cheesy Ranch Chex Mix offers a delicious blend of cheesy and ranch flavors, perfect for any occasion.

Ingredients

Scale

3 cups Corn Chex cereal
3 cups Rice Chex cereal
2 cups Wheat Chex cereal
2 cups pretzels
2 cups cheese crackers
1/2 cup unsalted butter
2 tablespoons ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried parsley
1/2 cup grated Parmesan cheese

Instructions

Begin by preheating your oven to 250°F (120°C). This low and slow cooking method will help you achieve that perfect crunch. While the oven heats up, prepare your baking sheet by lining it with parchment paper, which will make transferring the mix easier later on.
In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, and cheese crackers. Toss them together gently to ensure they’re evenly distributed. The unique textures and flavors of these ingredients will create a wonderful base for your Chex Mix.
In a separate bowl, melt the unsalted butter. Once melted, stir in the ranch seasoning mix, garlic powder, onion powder, dried parsley, and grated Parmesan cheese. This rich mixture not only infuses the Chex Mix with flavor but also adds a savory creaminess.
Slowly pour the butter and seasoning mixture over the dry ingredients in the large bowl. Use a rubber spatula to gently fold and stir the ingredients, ensuring that everything is evenly coated. The key here is to be gentle to maintain the integrity of the cereals.
Once your mixture is thoroughly combined, spread it evenly onto the prepared baking sheet. Place it in the preheated oven and bake for about 45–60 minutes. Make sure to stir it every 15 minutes to promote even crisping. Keeping an eye on your Chex Mix as it bakes will ensure a perfectly crunchy snack.
After baking, remove the Chex Mix from the oven and let it cool completely. This step is crucial as the cooling allows the flavors to settle and the crunch to fully develop. Once cooled, taste your Chex Mix and feel free to adjust the seasoning according to your preference. Serve it in a bowl or store it in an airtight container.

Notes

Make sure to store any leftovers in an airtight container to maintain freshness and crunch.

Prep Time: 15 minutes
Cook Time: 45–60 minutes
Category: Snack

Nutrition

Calories: Approximately 203 kcal
Sodium: 360 mg
Protein: 4 g