Description
Indulging in a sweet treat has never been easier than with our delightful Cherry Blossom Cookies Recipe.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped maraschino cherries (well-drained and patted dry)
- 24 milk chocolate kiss candies (unwrapped)
Instructions
- Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper, ensuring they are adequately prepped to accommodate our cookie spread. Proper preheating is vital to achieving perfectly baked treats that are evenly cooked.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture becomes light and fluffy, indicating the sugars have dissolved thoroughly. Gradually beat in one large egg, followed by the aromatic vanilla and almond extracts. These extracts impart a uniquely fragrant quality essential to the distinctive flavor profile of this recipe.
- Continue by adding the salt and baking soda to the mix. Slowly incorporate the all-purpose flour until you achieve a smooth dough. The cherry on top, quite literally, involves folding in the chopped, well-drained maraschino cherries. Use a spatula to gently distribute the cherries throughout the dough, balancing the blend without over-mixing.
- With the dough ready, shape it into small balls, each approximately the size of a tablespoon. Arrange these dough balls on your prepared baking sheets, spaced about two inches apart to allow for spreading. Bake the cookies for approximately 10–12 minutes, watching closely for them to set around the edges while maintaining a soft center.
- Immediately after removing the baked cookies from the oven, press a milk chocolate kiss into the center of each one. Doing this while the cookies are still warm ensures the chocolate adheres nicely as it cools. Transfer them to a wire rack to cool completely—this step is crucial to achieving the right texture.
Notes
Ensure that your butter is softened, not melted, to achieve the creamiest dough consistency. The maraschino cherries must be thoroughly dried to prevent excess moisture from compromising the dough texture. For an extra special touch, consider chilling the cookie dough before baking to enhance flavor and structure. Substitute milk chocolate kisses with dark chocolate for a more intense chocolate experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: Information not provided
- Sodium: Information not provided
- Protein: Information not provided