Description
If you’re craving a no-bake dessert that combines simplicity and indulgence, Chocolate Eclair Cake is your go-to!
Ingredients
Scale
- 3 cups cold whole milk
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1 box graham crackers (about 18 full sheets)
- 1 cup semi-sweet chocolate chips
- 0.5 cup heavy cream
- 2 tablespoons corn syrup (optional)
- 1 pinch salt
Instructions
- Start by taking a large mixing bowl and whisking together 3 cups of cold whole milk and 2 packages of instant vanilla pudding mix. Continue whisking for about 2 minutes until the mixture begins to thicken. Allow the mixture to sit for an additional 1-2 minutes to reach the perfect consistency before moving on.
- Next, gently fold in one container of thawed whipped topping into the thick pudding mixture. This step is crucial for achieving a light and airy filling, so be gentle to maintain the fluffiness. Set the completed pudding mixture aside as you prepare the cake’s structure.
- Now, take your 9×13 inch baking dish and start by placing a single layer of graham crackers at the bottom. You might need to break some crackers into pieces to completely cover the base of the dish.
- Spread half of the prepared pudding mixture evenly over the layer of graham crackers. This will create a delicious creamy base that perfectly balances the crunchy crackers.
- Add another layer of graham crackers carefully over the pudding. Ensure the layer is even and well-filled to maintain a nice texture in the final dessert.
- Spread the remaining pudding mixture evenly over the second layer of graham crackers. This will ensure every bite has that delightful vanilla flavor.
- Complete the assembly by adding a final layer of graham crackers on top of the last pudding layer. You’ll notice the layers starting to stack up nicely!
- To create the luscious ganache, heat the heavy cream in a microwave-safe bowl until it simmers. Pour the hot cream over 1 cup of semi-sweet chocolate chips and let it sit for 2 minutes to soften the chocolate. Stir until smooth, and if desired, mix in 2 tablespoons of corn syrup and a pinch of salt to enhance flavor.
- Spread the chocolate ganache evenly over the top layer of graham crackers, ensuring to cover the surface completely for a rich finish.
- Cover the dish and place the assembled cake in the refrigerator. Allow it to chill for at least 6 hours, but preferably overnight, to give the layers time to set properly. This step enhances both the flavor and the texture of your cake.
- Once ready to serve, slice the cake into squares or rectangles and enjoy it cold. The result will be a beautifully layered dish that’s both nostalgic and satisfying!
Notes
Letting the cake sit overnight in the fridge is highly recommended for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 310 kcal
- Sodium: 270 mg
- Protein: 3 g