Description
This Chocolate Fluff Salad is rich, creamy, and a hit for any occasion!
Ingredients
Scale
- 1 – 3.9 ounce box instant chocolate fudge pudding
- 1 cup milk
- 1 – 8 ounce container Cool Whip, thawed
- 1 ½ cups miniature marshmallows
- ¾ cup miniature chocolate chips + extra for garnishing
- ¾ cup diced almonds + extra for garnishing
- Marshmallow bits for garnish, if desired
Instructions
- Begin by whisking together the instant chocolate fudge pudding with the cup of milk in a large mixing bowl. It's vital to keep whisking until the mixture is thoroughly combined and has thickened up beautifully. This ensures a creamy base for your salad that is rich in chocolate flavor.
- Once your pudding mix has thickened, gently fold in the thawed Cool Whip using a spatula. Be cautious to maintain the light and airy texture of the Cool Whip, which contributes to the fluffy nature of the salad. This step requires patience, so take your time and combine until just blended, creating a luscious and creamy mixture.
- Now, it's time to stir in the miniature marshmallows, chocolate chips, and diced almonds. These elements not only enhance the flavor profile but also add delightful textures, making every bite a mix of creamy, crunchy, and chewy. Gently fold these ingredients into the pudding mixture to fully incorporate them without breaking the marshmallows.
- Transfer your completed mixture to a serving bowl and smooth out the top. Cover it with plastic wrap or a lid and place it in the refrigerator. Let the salad chill for at least one hour. This resting time allows the flavors to meld together beautifully and the pudding to set, ensuring a refreshing dessert when you're ready to serve.
- When ready to serve, remove the Chocolate Fluff Salad from the fridge. Top with additional marshmallow bits, mini chocolate chips, and diced almonds for extra flair and crunch. You can even sprinkle a few chocolate shavings for an extra touch of elegance.
Notes
This salad is best when allowed to chill for at least one hour, but it can be stored in the refrigerator for up to 2-3 days, making it a great make-ahead recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 210 kcal
- Sodium: 180 mg
- Protein: 3 g