Description
This delightful confection features a mouthwatering blend of buttery toffee, rich melted chocolate, and a crunchy nut topping.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips or chopped chocolate
- 1 cup chopped toasted almonds, pecans, or walnuts
- Optional: flaky sea salt, crushed candy canes, mini chocolate chips
Instructions
- Prepare Your Baking Sheet: Line a rimmed baking sheet with parchment paper or a silicone mat.
- Melt the Butter and Prepare the Toffee: Melt unsalted butter over medium heat. Add granulated sugar and kosher salt, stirring until fully dissolved.
- Boil the Mixture: Bring the mixture to a gentle boil, stirring gently.
- Pour and Spread the Toffee: Pour hot toffee onto the baking sheet and spread evenly.
- Add the Chocolate: Sprinkle chocolate over warm toffee, let sit for 2–3 minutes, then spread.
- Top with Nuts and Optional Toppings: While the chocolate is soft, sprinkle nuts and optional toppings.
- Cool and Break Apart: Let the bark cool completely, then break into pieces.
Notes
Store in an airtight container in a cool, dry place.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 95 mg
- Protein: 2 g