Description
Delightful dessert bursting with sweet, juicy peaches and a warm hint of cinnamon!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 1 large egg
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Start by preheating your oven to 350°F (175°C). While your oven warms up, grease a 9×13-inch baking dish well, as this will help the bars to be easily removed later. Proper greasing is essential to prevent sticking, particularly with the buttery crumble.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Mix these dry ingredients thoroughly to ensure even distribution. Next, take your cold, cubed butter and incorporate it into the dry mix using a pastry cutter or forks, until the mixture has a texture similar to coarse crumbs. This step is crucial for achieving a rich, buttery crust. Stir in the egg until everything is well combined.
- Press half of your crumb mixture into the bottom of the prepared baking dish. Make sure it’s evenly distributed and firmly packed, as this will form the base of your bars. After laying the crust down, set it aside while you prepare the delicious peach filling.
- In another bowl, combine the sliced peaches with brown sugar, cornstarch, cinnamon, and nutmeg. Toss the peaches gently so they’re well coated with the mixture. The cornstarch will help thicken the filling during baking, while the spices will enhance the flavor. Spread this peach mixture evenly over the crust in your baking dish, taking care not to disturb the crumb base below.
- Sprinkle the remaining crumb mixture evenly over the peach layer. This crumb topping will create a delightful crunch once baked. Place the dish into the preheated oven and bake for 45-50 minutes. You’re looking for the topping to turn a beautiful golden brown and for the peaches to bubble enticingly. Once done, remove the dish from the oven and allow the bars to cool completely in the pan on a wire rack before you cut them into bars.
Notes
Make sure your peaches are ripe and juicy for the best flavor in your filling. If using frozen peaches, ensure to thaw and drain them well to avoid a soggy mixture. Store the bars in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
Nutrition
- Calories: 310 kcal
- Sodium: 150 mg
- Protein: 3 g