Description
This Cordon Bleu recipe is the epitome of flavor and simplicity, bringing together juicy chicken, creamy Swiss cheese, and a crispy breadcrumb coating.
Ingredients
Scale
- 4 Chicken Cutlets: Thin, boneless, and perfect for rolling.
- 4 Cooked Chicken Slices: Juicy and flavorful alternative to traditional ham.
- 4 Swiss Cheese Slices: Melts into a creamy, cheesy center.
- 1/2 cup All-Purpose Flour: Helps the coating stick.
- 2 Large Eggs: Beaten, to bind the breadcrumbs.
- 1 cup Panko Breadcrumbs: Adds a light, crispy crust.
- 1/2 tsp Garlic Powder: Enhances flavor in the breadcrumb coating.
- Salt and Pepper: To taste, for seasoning.
- Olive Oil or Cooking Spray: For greasing before baking.
Instructions
- Start by preheating your oven to 375°F (190°C). This allows your Cordon Bleu to bake evenly and achieve a perfect golden crust.
- Take your chicken cutlets and place them between two pieces of plastic wrap. Use a meat mallet to gently pound the chicken until they’re about 1/4 inch thick.
- Now it’s time to build your layers! Place one slice of cooked chicken on each cutlet, topping it with a slice of Swiss cheese.
- Set up your three shallow bowls: one with flour, one with beaten eggs, and another with panko breadcrumbs combined with garlic powder.
- Carefully roll each chicken cutlet away from you, ensuring the filling stays intact. If needed, use toothpicks to secure the rolls.
- Place the prepared rolls in your greased baking dish. Spray or brush the tops lightly with olive oil to promote browning. Then, bake in your preheated oven for 25-30 minutes.
- Once baked, remove the Cordon Bleu from the oven and let them rest for a few minutes before slicing.
Notes
Using chilled chicken slices makes rolling neater and easier. For an extra melty center, feel free to double the amount of Swiss cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 650 mg
- Protein: 30 g