Description
The delightful combination of sweet and tangy elements in cranberry honey butter makes it a truly irresistible spread for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¼ cup honey
- ½ cup chopped dried cranberries
- ¼ tsp cinnamon (optional)
Instructions
- Begin by allowing your unsalted butter to sit out at room temperature until it’s nicely softened.
- In a mixing bowl, combine the softened butter with the honey, chopped cranberries, and cinnamon (if using). Use a hand mixer or a sturdy whisk to blend the mixture together until it’s smooth and creamy.
- Once your mixture reaches a smooth consistency, scoop it onto a piece of parchment paper or plastic wrap. Carefully roll it into the shape of a log and twist the ends to seal it well.
- After chilling, remove the cranberry honey butter from the fridge and carefully unwrap it. Slice it into round pats and serve over fresh bread, muffins, or pancakes.
Notes
Ensure your butter is at room temperature to achieve the perfect creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
Nutrition
- Calories: Approximately 90 calories per serving
- Sodium: 1 mg
- Protein: 0.25 g