Description
Cranberry Lemon Bars are the perfect balance between sweet and tart, making them a delightful dessert for any occasion.
Ingredients
Scale
- 1/2 cup salted butter, softened at room temperature
- 1/4 cup granulated white sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour (for the crust)
- 4 large whole eggs
- 1 1/4 cups granulated white sugar (for the filling)
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1/2 cup all-purpose flour (for the filling)
- 1 cup whole-berry cranberry sauce
Instructions
- Start by preheating your oven to 350°F (175°C) and lining a 9 x 9-inch baking pan with parchment paper. In a mixing bowl, beat the softened butter and 1/4 cup granulated sugar until light and fluffy.
- Add the vanilla extract to the butter and sugar mixture. Gradually mix in 1 cup of all-purpose flour; press the mixture into the prepared baking pan. Bake for 20-25 minutes until golden brown.
- In a separate bowl, whisk together the four eggs, 1 1/4 cups of granulated sugar, lemon zest, and fresh lemon juice. Sift in 1/2 cup of flour to thicken the filling and stir gently.
- Spread whole-berry cranberry sauce over the baked crust. Pour the lemon mixture over the cranberry layer and bake for an additional 30-35 minutes.
- Let cool completely before refrigerating for several hours or overnight, then dust with powdered sugar before serving.
Notes
These bars can be stored in the refrigerator for up to 5 days, making them an excellent make-ahead dessert.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 125 mg
- Protein: 3 g