Description
The Cranberry Pecan Cheese Truffles effortlessly combine sweet, tangy, creamy, and crunchy elements for a sophisticated and comforting taste.
Ingredients
Scale
- 10 oz goat cheese, softened
- 6 oz cream cheese, softened
- 3 tbsp honey (plus extra for drizzling)
- 2 tsp ground cinnamon
- 1 ½ cups finely diced pecans (divided)
- 1 cup dried cranberries, chopped
- ½ cup fresh parsley, finely minced
Instructions
- In a mixing bowl, combine goat cheese, cream cheese, honey, and cinnamon. Beat until smooth and fluffy.
- Fold in ½ cup of diced pecans gently.
- Spread remaining pecans, chopped cranberries, and minced parsley on parchment paper.
- Scoop cheese mixture and roll into small balls. Coat with the prepared mixture.
- Chill the truffles for at least one hour before serving.
Notes
Chill time is essential for melding flavors and firming up the truffles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 90 mg
- Protein: 3 g