Description
A creamy, no-bake dip that captures the essence of pumpkin pie.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip)
Instructions
- Begin by allowing the cream cheese to sit at room temperature for about 30 to 45 minutes.
- In a large mixing bowl, combine the softened cream cheese and pumpkin puree. Using an electric mixer on medium speed or a whisk, mix until smooth.
- Add the powdered sugar, pumpkin pie spice, and vanilla extract. Mix until fully combined.
- Gently fold in the whipped topping using a rubber spatula.
- Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes before serving.
Notes
For the best flavor, allow the dip to chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal
- Sodium: 85 mg
- Protein: 2 g