Description
This Easy Lemon Pistachio Ricotta Cloud Cake is a light and airy dessert that combines the tang of lemon with the nutty flavor of pistachios, creating the perfect balance for any occasion.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- ½ cup all-purpose flour
- ¼ cup unsalted butter, melted
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup chopped pistachios (plus extra for garnish)
- Powdered sugar, for dusting
Instructions
- In a spacious mixing bowl, start by whisking together the ricotta and sugar until a smooth, consistent texture is achieved. This step is crucial to ensure the sugar dissolves completely, creating a sweet foundation for the cake.
- Add eggs one at a time into the ricotta mix, ensuring each egg is fully integrated before adding the next. Beating adequately here contributes to the cake’s airy texture.
- Gently stir in the melted butter for moisture, followed by the bright zest of one lemon and fresh lemon juice to infuse the batter with citrusy goodness. Add the vanilla extract for depth of flavor.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix, which can deflate the batter.
- With a gentle hand, incorporate the chopped pistachios. This ensures they are evenly dispersed without disrupting the airy batter.
- Transfer the batter to your prepared pan, smoothing out the top. Bake for 30–35 minutes, checking for doneness with a toothpick, which should come out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Finish with a dusting of powdered sugar and a sprinkle of extra pistachios to enhance the visual appeal.
Notes
Ensure accurate measurements by using a kitchen scale, especially for the flour and pistachios, to maintain the correct texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
Nutrition
- Calories: 310 per serving
- Sodium: 150 mg
- Protein: 7 g