Description
The Easy Pineapple Cherry Dump Cake transcends ordinary desserts with its simplicity and delightful flavors.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple with juice
- 1 can (21 oz) cherry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter (1 stick), sliced into thin pats
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Begin by preheating the oven to 350°F, ensuring it’s ready for the cake to go in without delay.
- Pour the entire can of crushed pineapple along with its juice into the greased 9×13-inch baking dish. Spread it out evenly to form the base layer.
- Without mixing, gently spoon the cherry pie filling over the pineapple layer.
- Take the dry yellow cake mix and distribute it evenly across the fruit layers.
- Top the layered ingredients with thin slices of butter, strategically placing them across the dish.
- Transfer the dish to the preheated oven and let it bake for about 45 to 50 minutes.
- Allow the cake to cool slightly before serving, enabling the layers to set.
Notes
Serve with a dollop of whipped cream to enhance the dessert’s creamy factor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
Nutrition
- Calories: 340 kcal
- Sodium: 370 mg
- Protein: 2 g