Description
Garlic Bread Dip is a delightful and easy to prepare recipe that is sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- Roasted Garlic:
- 2 heads garlic
- 1 teaspoon olive oil
- Cheesy Dip:
- 1 cup sour cream
- ½ teaspoon salt
- 8 ounces cream cheese (softened)
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese (about 4 oz)
- ½ cup grated parmesan cheese, divided
- 1 teaspoon chopped fresh parsley (for garnish)
- Crostini or crackers, for dipping
Instructions
- Begin by preheating your oven to 400°F (200°C). Trim about a quarter inch off the tops of each garlic head to expose the cloves. Drizzle them with olive oil and wrap them tightly in aluminum foil. Place the wrapped garlic in the oven and roast for approximately 40 to 50 minutes, or until the cloves are soft and golden. Once roasted, carefully unwrap the foil and allow the garlic to cool before handling it.
- Lower the oven temperature to 350°F (175°C) as you prepare to make the creamy dip. Squeeze the roasted garlic cloves into a mixing bowl and mash them into a smooth paste using a fork or a small masher. Add in the softened cream cheese and sour cream, mixing everything until it’s completely smooth and well combined.
- Stir in the shredded mozzarella cheese, half of the grated Parmesan cheese, salt, and black pepper. Mix these ingredients thoroughly until you have a creamy, cheesy mixture. This step is essential for achieving that inviting, gooey consistency that everyone loves!
- Spread the cheesy mixture evenly into your chosen baking dish. Sprinkle the remaining Parmesan cheese over the top of the dip to create a delicious crust. Bake in the preheated oven for about 25 to 28 minutes, or until the dip is bubbly and golden brown on top. Once done, allow the dip to cool for about five minutes before garnishing it with chopped fresh parsley and serving it warm with crostini or crackers.
Notes
This dip serves multiple people, making it perfect for social gatherings.
- Prep Time: 15 minutes
- Cook Time: 40–50 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 300-350 kcal per serving
- Sodium: 350-450 mg
- Protein: 5-7 g