There’s something magical about biting into a warm, golden glazed buttermilk beignet square. That slight crunch when your teeth break through the delicate vanilla glaze… followed by a cloud-soft, pillowy center that practically melts in your mouth. These beignets are the ultimate indulgence that turns any ordinary day into a special occasion, giving you a taste of nostalgia with every bite. Perfect for breakfast, a snack, or a festive treat, these beignets have an irresistible appeal that makes them a favorite for both kids and adults alike.

The blend of warm buttermilk and gentle sweetness in these beignets creates an irresistible flavor profile that’s hard to resist. Each piece is lovingly wrapped in a vibrant glaze that adds just the right amount of sweetness, making it a delightful companion to your morning coffee or afternoon tea. Plus, the process of making these treats is an enjoyable experience, from mixing the dough to watching them puff up in hot oil. Once you try this recipe, you’ll want to make it again and again!

Why You’ll Love This Glazed Buttermilk Beignet Square

Here are several reasons why these beignet squares should take center stage in your kitchen:

Decadent Flavor: Each bite offers a delightful mix of creamy buttermilk, sweet sugar, and rich vanilla, ensuring a flavor explosion that your taste buds will adore.
Textural Contrast: Enjoy a crispy, golden exterior that beautifully contrasts with the soft, fluffy inside.
Versatile Sweetness: Top with optional offerings like chocolate, fruit toppings, or nuts for an exciting twist!
Fun to Make: The process of kneading the dough and frying it is engaging and satisfying, perfect for cooking enthusiasts and casual bakers alike!
Perfect for any Occasion: Whether it’s breakfast, dessert, or a party treat, glazed buttermilk beignet squares are always a hit!

Preparation Phase & Tools to Use

Getting started on these delicious beignet squares requires a well-orchestrated plan. Make sure your workspace is clean and all your ingredients are on hand to facilitate a seamless cooking experience. A large mixing bowl, measuring cups, and a whisk are essential for combining the ingredients. A rolling pin will aid in flattening the dough, while a sharp knife or pizza cutter will help you cut perfect squares.

If available, a deep-fryer or a heavy-bottomed pot can help regulate the temperature of the oil, making it much easier to achieve that delightful golden brown color. A wire rack is also essential to allow excess oil to drain away after frying, ensuring your beignets aren’t oily but instead light and fluffy.

Ingredients

¾ cup warm buttermilk (not hot)
2¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg
¼ cup unsalted butter, melted
3¼ cups all-purpose flour
¾ teaspoon salt
Neutral oil (vegetable or canola), enough for deep frying
2 cups powdered sugar (for glaze)
3–4 tablespoons milk or cream (for glaze)
1 teaspoon vanilla extract (for glaze)
Pinch of salt (for glaze)

Instructions

Step 1: Activate the Yeast

The magic begins here! In a large mixing bowl, combine warm buttermilk, active dry yeast, and granulated sugar. Whisk together and then allow the mixture to sit for about 5–8 minutes, or until it becomes foamy and bubbly. This step is crucial because it activates the yeast, causing it to start working and preparing your dough to rise beautifully.

Step 2: Make the Dough

Once the yeast is activated, it’s time to create the dough. Incorporate the large egg and melted butter into the mixture and stir until combined. Gradually add the all-purpose flour and salt, mixing until a soft, cohesive dough forms. You’ll want to knead the dough for about 8–10 minutes. It should be smooth and slightly tacky without being sticky; this integral step helps develop the gluten and gives your beignets that perfect fluffy texture.

Step 3: Let It Rise

Next, place your kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and set it in a warm place to rise. Allow it to expand for 1 to 1½ hours, or until it has doubled in size. This is the time when all the magic happens, and your beignet squares begin to form.

Step 4: Roll & Cut

After the dough has risen, gently punch it down to release the air. On a floured surface, roll it out to about ½-inch thickness. You can use a knife or a pizza cutter to cut the dough into even squares, ensuring a consistent size for every piece. This will allow them to fry evenly.

Step 5: Fry

Now comes the best part! Heat neutral oil in a deep-fryer or heavy-bottomed pot until it reaches a temperature between 340°F to 350°F (170°C to 175°C). Carefully place the dough squares into the oil in batches, frying for 2–3 minutes on each side, or until they’re golden brown and puffed. Make sure to monitor the temperature closely and adjust as necessary to avoid burning.

Step 6: Make the Glaze

While your beignets are frying, it’s time to prepare the delicious glaze. In a mixing bowl, combine powdered sugar, milk or cream, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and thick, yet still pourable. This heavenly glaze will add the perfect finishing touch to your beignets!

Step 7: Glaze

Once the beignets are cooked, transfer them to a wire rack to drain any excess oil. While they are still warm, dip the tops in the glaze or spoon it over them generously. Let them sit for about 5–10 minutes to allow the glaze to set into a shiny shell that will make them look extra tempting.

Variations

Protein: For a savory twist, consider incorporating cooked bacon or sausage bits into the dough before rising.
Vegetables: Add finely chopped spinach or herbs like parsley for an exciting and unusual take on glazed beignets.
Spices: Enhance the flavor further by adding a touch of cinnamon or nutmeg to the glaze for a warm spiced flavor.

Cooking Notes

Ensure that your yeast is fresh to achieve the best rise in the dough.
If your dough is too sticky while kneading, add a little more flour, but be careful not to overdo it to keep them fluffy.
Fry in small batches to prevent overcrowding and ensure you maintain the oil temperature.
Feel free to adjust the thickness of the glaze to your liking by adding more milk or powdered sugar.

Serving Suggestions

Present beignet squares dusted with powdered sugar alongside a warm cup of coffee or tea for a delightful start to your day.
For an elegant dessert, serve them with fresh berries and a dollop of whipped cream.

Tips

Experiment with flavored extracts like almond or hazelnut in the glaze.
For extra indulgence, try a chocolate or caramel drizzle over the glazed beignets.
Serve warm for the best texture and flavor experience.
Store leftovers in an airtight container at room temperature; they’re best enjoyed fresh!

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes (excluding rise time)
Cook Time: 15 minutes
Total Time: 2 hours (including rise time)

Nutritional Information

Calories: 220 per beignet
Protein: 3g
Sodium: 190mg

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough a day ahead and refrigerate it after kneading. Allow it to come to room temperature and rise before frying.

Can I freeze the beignets after frying?

Yes! Once cooled, beignet squares can be frozen. Reheat them in the oven for a crispy texture.

What can I use if I don’t have buttermilk?

You can substitute buttermilk with regular milk mixed with a teaspoon of vinegar or lemon juice to create a similar acidity.

How long do the glazed beignets last?

Ideally, enjoy them fresh, but they can be stored in an airtight container for up to two days at room temperature.

Conclusion

Glazed buttermilk beignet squares are the perfect combination of simplicity, taste, and enjoyment. Their light and fluffy texture paired with a rich vanilla glaze will undoubtedly make them a favorite in your home. Don’t be surprised if these delightful squares disappear as quickly as you make them! Whether enjoyed alone or shared with friends and family, they’re a token of comfort that brightens any occasion. Try this recipe today, and feel free to share your thoughts, experiences, or delicious variations in the comments section below. Happy cooking!