Description
Combining the perfect crunch of crispy chow mein noodles with the sweet richness of semi-sweet chocolate and butterscotch, these no-bake Haystack Treats are a delightful dessert.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 3 cups crispy chow mein noodles
- 1/2 cup roasted peanuts (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: colorful sprinkles, mini marshmallows, shredded coconut, or crushed pretzels
Instructions
- Begin by placing your semi-sweet chocolate chips and butterscotch chips in a microwave-safe bowl. If you opt for the microwave method, melt the chocolate in 30-second intervals, stirring in between to achieve a smooth consistency. Alternatively, use a double boiler on low heat to ensure the chocolate melts evenly without seizing. Patience is key here; once your chocolate and butterscotch are melted, set the bowl aside to cool slightly.
- Incorporate the vanilla extract and a pinch of salt into the melted mixture. The salt not only enhances the sweet flavors but adds depth to the overall taste of your treats. Stir gently to combine, making sure the flavors are evenly distributed without losing the luscious texture of the chocolate.
- Next, fold in the crispy chow mein noodles. Use a gentle touch to avoid crushing them—this step is crucial for retaining that delightful crunch in each treat. Make sure every noodle is well-coated in the chocolate-butter mixture to ensure maximum flavor in each bite.
- If you’re feeling adventurous, now is the time to add in any optional ingredients such as roasted peanuts for added crunch, mini marshmallows for a chewy texture, or shredded coconut for a tropical twist. Fold these additions in gently to prevent them from breaking apart.
- Taking a spoon or cookie scoop, portion out small mounds of the mixture onto your prepared parchment-lined tray. For a clean presentation, make sure to space them evenly apart, as they will spread slightly while setting. The unique shape of each cluster is what adds character to this fun dessert.
- Now it’s time for the hardest part: waiting! Allow the haystacks to set at room temperature or pop them into the refrigerator for about 15–30 minutes until firm. This chilling period helps the chocolate structure hold together perfectly when served.
- Once your haystacks are completely set, they are ready to be enjoyed! Dive into them right away, or store in an airtight container at room temperature or in the fridge for later cravings.
Notes
Store them in an airtight container at room temperature for up to a week or refrigerate them for prolonged freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 160 kcal
- Sodium: 70 mg
- Protein: 2 g