Description
This Hershey Pie – Easy No-Bake Chocolate Dessert is a delightful treat that perfectly balances rich chocolate with whipped cream’s light texture.
Ingredients
Scale
- 1 Oreo or graham cracker pie crust (ready-to-use)
- 8 oz cream cheese, softened
- 1/2 cup confectioners’ sugar, sifted
- 1 teaspoon pure vanilla extract
- 16 oz frozen whipped topping, thawed (divided)
- 6 Hershey’s milk chocolate bars (1.55 oz each), melted
- Optional: chocolate syrup and crushed graham crackers for garnish
Instructions
- Begin by preparing your chocolate filling. Take the Hershey’s milk chocolate bars and chop them into smaller pieces for easier melting. You can either use a microwave or a double boiler for this process. If using a microwave, place the chopped chocolate in a microwave-safe bowl, then heat it in 30-second intervals. Stir the chocolate between each interval until it’s completely melted and smooth. This step is crucial as overcooking can lead to burnt chocolate. Once melted, let it cool slightly before proceeding.
- In a separate mixing bowl, fold half of the thawed whipped topping into the melted chocolate. Using a spatula, gently combine them until the mixture becomes light and fluffy. This will create a luscious chocolate layer that will serve as the base of your pie. Once this mixture achieves the desired consistency, spread it evenly into the bottom of your prepared pie crust, ensuring a smooth finish.
- Next, take another mixing bowl and beat the softened cream cheese until it’s smooth and creamy. Gradually add in the sifted confectioners’ sugar and the vanilla extract, mixing until completely combined. This step is important to avoid any lumps in your mixture. Gently fold in the remaining whipped topping, blending everything together just until combined. Careful folding will keep the light and airy texture of the whipped topping intact.
- Now, take the cream cheese mixture and spread it over the chocolate layer in the pie crust. Make sure to smooth it evenly for a beautiful presentation. Finally, spread a light layer of the remaining whipped topping over the top for a stunning finish, making your pie not only delicious but visually appealing as well.
- Your delicious Hershey Pie now needs time to set. Cover the pie with plastic wrap and refrigerate it for at least 4 hours, though allowing it to chill overnight will help the flavors blend beautifully and improve the texture. This resting time is essential for achieving that beautiful slice when serving.
Notes
Use a pre-made crust for simplicity, but homemade crust can add a personal touch. Experiment with flavored whipped toppings, such as chocolate or strawberry, for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 120 mg
- Protein: 3 g