Description
Hot Honey Tomato Burrata Dip is a delightful mix of roasted cherry tomatoes and creamy burrata, elevated with hot honey.
Ingredients
Scale
- 1 pint cherry tomatoes
- 1 tbsp hot honey (plus extra for drizzling)
- Salt and pepper, to taste
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes (adjust to taste)
- 1 large burrata ball
- Fresh basil, for garnish
- Toasted baguette slices or flatbread, for serving
Instructions
- Begin by preheating your oven to 400°F (200°C). This allows for an even cooking temperature, ensuring your tomatoes roast perfectly. While the oven is warming, wash and pat dry the cherry tomatoes to remove any excess moisture that could affect their roasting.
- In a baking dish, toss together the cherry tomatoes, olive oil, minced garlic, crushed red pepper flakes, balsamic vinegar, salt, and pepper. Make sure the tomatoes are evenly coated for best results.
- Place the dish in your preheated oven and roast the tomatoes for 18 to 20 minutes, or until they are soft and beautifully blistered.
- Once the tomatoes are roasted, carefully stir in the hot honey, invigorating the dish with its sweet and spicy kick. Next, gently place the burrata in the center of the dish.
- Return the dish to the oven for an additional five minutes. This softens the burrata just enough, creating a luscious, molten center for your dip.
- Remove the dish from the oven and finish with a drizzle of extra hot honey for added flavor depth. Garnish with fresh basil for both a burst of color and aromatic vitality. Serve with toasted baguette slices or flatbread.
Notes
Using fresh, high-quality burrata will make a significant difference in flavor and texture. If you’re preparing this dish ahead of time, assemble the ingredients and roast the tomatoes prior, then add the burrata and finalize cooking just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 250 mg
- Protein: 10 g