Description
This Mango Mousse Cheesecake combines creamy cheesecake with refreshing mango for a taste of paradise, perfect for any gathering.
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup sugar
- Mango Mousse:
- 2 ripe mangoes, pureed
- 1 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon gelatin, dissolved in 1/4 cup warm water
- Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Topping:
- Slices of fresh mango
- Whipped cream
- Mango puree swirls
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan. Bake for 10 minutes and let cool.
- Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust and bake for 20 minutes. Cool then chill for an hour.
- Whip cream with sugar to stiff peaks. Fold in mango puree and dissolved gelatin. Spread over chilled cheesecake layer. Chill for a minimum of 4 hours.
Notes
Ensure cream cheese is fully softened to avoid lumps. Use ripe mangoes for the best flavor. A gluten-free crust can be used if needed.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
Nutrition
- Calories: 450 kcal
- Sodium: 220 mg
- Protein: 8 g