Description
The Old-Fashioned Chocolate Pie Recipe is a timeless dessert that brings a wave of nostalgia with every bite.
Ingredients
Scale
- 1 9-inch pie crust (pre-baked)
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 3/4 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Topping (Optional): Whipped cream
- Chocolate shavings
Instructions
- In a medium saucepan, begin by whisking together the granulated sugar, unsweetened cocoa powder, cornstarch, and salt.
- In a separate bowl, whisk the egg yolks thoroughly with the whole milk.
- Gradually pour the milk and egg mixture into the saucepan containing the dry ingredients, whisking constantly over medium heat.
- Continue cooking over medium heat while whisking until the mixture thickens and begins to bubble, about 8-10 minutes.
- Incorporate the unsalted butter and vanilla extract into the hot filling, stirring thoroughly.
- Pour the warm chocolate filling into your pre-baked pie crust, smoothing the top with a spatula.
- Allow the pie to cool at room temperature for approximately 30 minutes, then refrigerate for at least four hours to set.
- Before serving, top with whipped cream and chocolate shavings.
Notes
Ensure your pie crust is fully pre-baked before adding the chocolate filling to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 120 mg
- Protein: 6 g