Description
Delightfully rich olive oil dip that enhances your bread experience.
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 1 tbsp fresh basil, finely chopped
- 1 tsp fresh garlic, minced
- 1 tbsp aged balsamic vinegar
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- ¼ tsp black pepper, freshly ground
- ¼ tsp salt
- 2 tsp grated Parmesan cheese
Instructions
- Start your culinary adventure by taking a mixing bowl and pouring in the extra-virgin olive oil. Add the finely chopped fresh basil and minced garlic to the oil. These aromatic ingredients will serve as a splendid base that adds depth and richness to your dip. Using a whisk or fork, gently mix these ingredients to combine them evenly.
- Next, incorporate acidity to balance the flavors. Stir in the aged balsamic vinegar, which will impart an exquisite sweetness and tanginess to the mixture. This is where the dip begins to transform as the vinegar melds with the olive oil and herbs, creating a harmonious blend that is simply irresistible.
- Sprinkle in the Italian seasoning for that quintessential Italian flavor. Add the freshly ground black pepper, red pepper flakes for a hint of heat, and salt to elevate the taste further. Each seasoning element contributes uniquely, enhancing the overall profile of the dip and ensuring every bite bursts with flavors.
- The final touch to our amazing dip is the grated Parmesan cheese. Gently fold it into the mixture, ensuring it is fully blended throughout the dip. The cheese adds a delightful creaminess, tying together all the flavors beautifully.
- For the flavors to fully develop, allow the dip to sit for about 5–10 minutes. This short resting period is essential as it lets all the ingredients marry together, intensifying their flavors.
- Now, pour your finished dip into a shallow serving dish. This beautiful presentation will entice everyone to dive in. Serve it alongside warm, crusty bread, which is perfect for dipping and soaking up all that delicious flavor.
Notes
Allow dip to rest for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 230 mg
- Protein: 2 g