If you’re on the lookout for a dessert that’s not just indulgent but also incredibly easy to whip up, then look no further than the Peanut Butter Layered Delight. This no-bake dessert is an absolute treat for anyone who adores the rich and nutty flavor of peanut butter. With its smooth layers and festive presentation, this dessert is the perfect end to any meal or a fabulous addition to parties and get-togethers.
This delight combines the creaminess of cream cheese, the sweetness of powdered sugar, and the wholesome goodness of peanut butter, all layered beautifully on a crunchy base made from peanut butter sandwich cookies. It’s a dish that not only satisfies your sweet tooth but also delivers a texture that is creamy, crunchy, and utterly delightful. Plus, it’s vegetarian-friendly, making it suitable for a wider audience of dessert lovers!
What’s more, the Peanut Butter Layered Delight is highly customizable. You can play around with different toppings, from chocolate chips to crushed nuts, to add your own twist. It’s an all-around winner that will have everyone coming back for seconds—or thirds! Let’s dive into why this dessert will quickly become a favorite in your household.
Why You’ll Love This Peanut Butter Layered Delight
- Quick and Easy: No need to turn on the oven! This dessert comes together in under an hour with simple, no-bake preparation.
- Rich Flavor: The combination of creamy peanut butter, cream cheese, and whipped topping creates a deeply satisfying taste that appeals to peanut butter lovers.
- Visual Appeal: Layers of luscious fillings topped with crunchy peanut butter chips and cookie bits make for a stunning presentation.
- Customizable: Tailor the dish to your liking! You can easily swap in different toppings or adjust the sweetness.
- Perfect for Any Occasion: Whether it’s a family gathering, picnic, or casual weeknight dinner, this dessert fits right in.
Preparation Phase & Tools to Use
Before you dive into making your Peanut Butter Layered Delight, it’s essential to prep your kitchen space for a smooth cooking experience. Start by gathering all your ingredients: peanut butter sandwich cookies, cream cheese, powdered sugar, whipped topping, instant vanilla pudding mix, whole milk, creamy peanut butter, peanut butter chips, and a few reserved cookie halves for garnish.
For tools, you’ll need a hand mixer or whisk for blending, measuring cups, a mixing bowl, and a 9×13 inch glass baking dish—this specific pan size ensures the perfect depth for your layers. It’s also a good idea to have a spatula on hand for spreading the layers and a mixing spoon for folding ingredients together. Finally, make sure your cream cheese is at room temperature, which will make it easier to blend smoothly.
Ingredients
- 16 ounces peanut butter sandwich cookies (approximately 22 cookies)
- 8 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup whipped topping
- 3.4 ounces instant vanilla pudding mix
- 1.5 cups whole milk
- 1 cup creamy peanut butter
- 2 cups whipped topping
- 0.5 cup peanut butter chips
- 8 reserved whole peanut butter cookies, chopped
- 0.5 cup creamy peanut butter, melted
Instructions
Step 1: Prepare the Baking Dish
Start by greasing the bottom of your 9×13 inch glass baking dish with some non-stick spray or a little melted butter. This will prevent your dessert from sticking when it’s time to serve. Once greased, lay out a single layer of peanut butter sandwich cookies across the bottom of the dish. Make sure to arrange them evenly for a stable base.
Step 2: Create the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer or whisk, beat it until smooth and creamy. Then, gently fold in 1 cup of whipped topping, blending until there are no lumps. Once combined, spread this creamy mixture evenly over the cookie layer. For a firmer texture, pop the dish into the freezer for about 15 minutes.
Step 3: Whisk the Pudding Mixture
In a separate bowl, combine the instant vanilla pudding mix with the whole milk. Whisk until it begins to thicken up, which will only take a minute or so. Next, carefully fold in the creamy peanut butter along with another cup of whipped topping. Use a spatula or hand mixer to blend until it’s well combined and fluffy. Once this layer is ready, spread it evenly over the chilled cream cheese mixture and return the dish to the freezer for an additional 15 minutes.
Step 4: Add the Final Layer
Once the pudding mixture is set, take out the dish and gently layer the remaining 2 cups of whipped topping on top. This will serve as the lightest layer and adds a beautiful contrast to the denser fillings. To finish, sprinkle generously with peanut butter chips and the chopped reserved cookies. Finally, drizzle the top with melted peanut butter for an eye-catching finish. Put the dessert in the refrigerator for a minimum of 30 minutes or freeze for 15 minutes to ensure it holds together well when served.
Variations
- Protein: For a protein boost, consider adding a layer of Greek yogurt mixed with a little honey for sweetness.
- Vegetables: While this is a dessert, you can blend in some finely shredded carrots for moisture and added texture.
- Spices: Enhance the flavor with a sprinkle of cinnamon or a dash of sea salt on top.
Cooking Notes
- For a firmer dessert, allow the layers to freeze a bit longer than suggested.
- Check your pudding mix to ensure it is fresh for the best texture and flavor.
- Feel free to use reduced-fat alternatives for a lighter version, while flavors might vary slightly.
- Let the dish sit at room temperature for a few minutes before cutting, to make serving easier.
Serving Suggestions
- Serve slices with a drizzle of chocolate sauce or additional melted peanut butter for an extra indulgent treat.
- Pair with fresh sliced bananas or strawberries for a fresh contrast to the rich layers.
Tips
- Make sure your cream cheese is at room temperature before mixing; this will prevent clumps from forming.
- When whisking the pudding, use a larger bowl to give yourself enough room to mix thoroughly.
- If you have leftover peanut butter, try using it in smoothies for a quick breakfast or snack!
- You can prepare this dessert a day in advance—just cover it tightly and store it in the refrigerator until ready to serve.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes + chill time
Nutritional Information
- Calories: 320
- Protein: 6g
- Sodium: 200mg
FAQs
Can I use other types of cookies for the base?
Absolutely! While peanut butter sandwich cookies provide a delightful flavor, feel free to experiment with other cookies like chocolate wafers or graham crackers.
How long can I store this dessert?
If properly covered and refrigerated, the Peanut Butter Layered Delight can stay fresh for up to 3 days.
Can I freeze this dessert?
Yes! This dessert freezes well. Just make sure to wrap it tightly in plastic wrap. Allow to thaw in the refrigerator before serving.
What can I substitute for peanut butter if someone is allergic?
For a peanut-free option, consider using sunflower seed butter or almond butter, keeping in mind that these will alter the flavor somewhat.
Conclusion
In conclusion, the Peanut Butter Layered Delight is a truly irresistible dessert that harmonizes the creamy richness of peanut butter with a light and luscious texture. It’s beautifully layered, easy to prepare, and perfect for any occasion. Whether you enjoy it as a quick family treat or serve it at your next gathering, you’re sure to be met with rapturous delight. Don’t hesitate to experiment with your personal twists to make it uniquely yours! We hope you enjoyed this recipe and encourage you to share your thoughts or feedback in the comments below. Happy cooking!
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Peanut Butter Layered Delight
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
A decadent no-bake dessert that layers peanut butter, cream cheese and whipped topping for a rich treat.
Ingredients
- 16 ounces peanut butter sandwich cookies (approximately 22 cookies)
- 8 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup whipped topping
- 3.4 ounces instant vanilla pudding mix
- 1.5 cups whole milk
- 1 cup creamy peanut butter
- 2 cups whipped topping
- 0.5 cup peanut butter chips
- 8 reserved whole peanut butter cookies, chopped
- 0.5 cup creamy peanut butter, melted
Instructions
- Prepare the Baking Dish: Start by greasing the bottom of your 9×13 inch glass baking dish with some non-stick spray or a little melted butter. This will prevent your dessert from sticking when it’s time to serve. Once greased, lay out a single layer of peanut butter sandwich cookies across the bottom of the dish. Make sure to arrange them evenly for a stable base.
- Create the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer or whisk, beat it until smooth and creamy. Then, gently fold in 1 cup of whipped topping, blending until there are no lumps. Once combined, spread this creamy mixture evenly over the cookie layer. For a firmer texture, pop the dish into the freezer for about 15 minutes.
- Whisk the Pudding Mixture: In a separate bowl, combine the instant vanilla pudding mix with the whole milk. Whisk until it begins to thicken up, which will only take a minute or so. Next, carefully fold in the creamy peanut butter along with another cup of whipped topping. Use a spatula or hand mixer to blend until it’s well combined and fluffy. Once this layer is ready, spread it evenly over the chilled cream cheese mixture and return the dish to the freezer for an additional 15 minutes.
- Add the Final Layer: Once the pudding mixture is set, take out the dish and gently layer the remaining 2 cups of whipped topping on top. This will serve as the lightest layer and adds a beautiful contrast to the denser fillings. To finish, sprinkle generously with peanut butter chips and the chopped reserved cookies. Finally, drizzle the top with melted peanut butter for an eye-catching finish. Put the dessert in the refrigerator for a minimum of 30 minutes or freeze for 15 minutes to ensure it holds together well when served.
Notes
This dessert can be made a day in advance. Just cover it tightly and store it in the refrigerator until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 200 mg
- Protein: 6 g