Description
This delightful treat combines the rich flavors of pumpkin and spices with a buttery crumb topping, creating a perfect balance of texture and taste.
Ingredients
Scale
- For the Crumb Topping:
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp fine salt
- ½ cup unsalted butter, cold and cubed
- For the Cake:
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp fine salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1¼ cups pumpkin purée
- ½ cup vegetable oil
- 2 cups granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup buttermilk or milk (room temperature)
- For the Vanilla Icing:
- 1 cup powdered sugar
- 2 tbsp milk
- ¼ tsp vanilla extract
Instructions
- Prepare the Crumb Topping: Combine all topping ingredients and set aside.
- Make the Cake Batter: Whisk together dry ingredients, then combine with wet ingredients and mix well before adding the crumb topping.
- Bake the Cake: Bake in a preheated oven until a toothpick comes out clean or with a few moist crumbs.
- Adding the Glaze: Prepare icing and drizzle over the cooled cake before serving.
Notes
This cake can be stored in an airtight container for up to 5 days and it freezes well for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 250 mg
- Protein: 3 g