If you’re looking to turn your breakfast into something spectacular, these Red Velvet Pancakes are the perfect way to do it. Rich, fluffy, and with a hint of chocolatey goodness, they are drizzled with a sweet and tangy cream cheese glaze that adds a special touch to your morning routine. Not only do these pancakes look stunning with their vibrant red color, but they also bring a decadent flavor that is sure to impress anyone who takes a bite. Perfectly suited for brunch gatherings, special occasions, or simply when you want to treat yourself, this recipe presents a unique twist on the beloved classic pancake.
Making Red Velvet Pancakes requires just a few simple ingredients and a bit of love. This easy recipe is not only vegetarian-friendly but also flexible enough to allow for natural coloring options, like beet powder. Whether you’re whipping these up for a leisurely weekend breakfast with family or for more festive occasions, the appeal is irresistible. From kids to adults, everyone will appreciate the luscious texture and delightful sweetness of these pancakes. So, roll up your sleeves and get ready to enjoy a stack of Red Velvet goodness that will leave you craving more.
Why You’ll Love This Red Velvet Pancakes
- Stunning Presentation: Bright red pancakes are sure to be the star of your breakfast table.
- Deliciously Unique: A lovely chocolate flavor combined with vanilla and rich cream cheese glaze makes every bite memorable.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible for any cook.
- Perfect for Any Occasion: Great for birthdays, brunch gatherings, or as an indulgent treat any day of the week.
- Customizable: Use natural color alternatives or substitute ingredients to suit dietary needs.
Preparation Phase & Tools to Use
Before diving into making your sumptuous Red Velvet Pancakes, it’s important to ensure your kitchen is ready for action. Start by gathering your ingredients so they are within reach. Having everything ready will make the cooking process smoother and more enjoyable.
You will need a few tools to ensure success: a large mixing bowl for combining your dry ingredients, another bowl for your wet ingredients, and a spatula or whisk for mixing. A non-stick skillet or griddle is essential for cooking these pancakes perfectly without sticking. Also, a measuring cup will help you pour the right amount of batter for each pancake. Don’t forget a small bowl for preparing the glorious cream cheese glaze that tops off this dish. With everything prepped, you’ll be all set to create a breakfast masterpiece.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons unsweetened natural cocoa powder
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (or beet powder for natural coloring)
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2–3 tablespoons milk or cream (for adjusting glaze consistency)
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. This combination of dry ingredients is what gives your pancakes their structure and lift, so make sure everything is well blended to avoid any clumps.
Step 2: Combine the Wet Ingredients
In another bowl, pour in the buttermilk, crack in the eggs, add the melted butter, vanilla extract, and red food coloring. Whisk these ingredients together until they are well combined. This mixture creates a moist pancake texture that pairs beautifully with your dry ingredients.
Step 3: Bring it All Together
Pour the wet mixture into your bowl of dry ingredients. Gently stir the two together until just combined; it’s normal for the batter to be a bit lumpy. Be careful not to overmix, as this can lead to tougher pancakes. Once combined, let the batter rest for about 5 minutes while you preheat your skillet to medium heat.
Step 4: Cook the Pancakes
Spray or brush your non-stick skillet lightly with oil or butter for cooking. Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook for 2-3 minutes until you start to see bubbles forming on the surface and the edges appear set. Once this happens, flip the pancake and let it cook for an additional 1-2 minutes. You want a beautiful golden-brown color, so keep an eye on them!
Step 5: Prepare the Cream Cheese Glaze
While the pancakes are cooking, get your cream cheese glaze ready. In a small bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually mix in your powdered sugar, then add milk or cream, one tablespoon at a time, until you reach your desired consistency. You want the glaze to be pourable but thick enough to cling to your pancakes.
Step 6: Serve and Enjoy
Once your pancakes are done cooking, stack them high on a plate and generously drizzle your warm cream cheese glaze over the top. For an extra touch, consider serving alongside fresh berries, crispy bacon, or a hot cup of coffee. Each bite of these Red Velvet Pancakes will melt in your mouth!
Variations
- Protein: Add cooked bacon bits to the batter for a savory twist or even chocolate chips for added sweetness.
- Vegetables: Incorporate finely grated carrots or zucchini for a more nutritious option.
- Spices: A pinch of cinnamon or nutmeg can add a new flavor dimension to your pancakes.
Cooking Notes
- Let the batter rest for a few minutes before cooking; this helps improve the fluffiness of your pancakes.
- Ensure that your baking powder and soda are fresh to achieve the best rise.
- If making ahead of time, store the pancakes in an airtight container, and keep the glaze separate until you’re ready to serve.
Serving Suggestions
- Top with fresh berries such as strawberries or blueberries for a beautiful pop of color and added nutrition.
- Pair with crispy bacon or sausage for a sweet and savory breakfast experience.
Tips
- For a more intense red color, don’t be shy with the food coloring, but natural alternatives like beet powder can provide a unique twist.
- If you want to avoid a mess, use a squeeze bottle to portion out your pancake batter onto the skillet.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 250 per serving
- Protein: 6 g
- Sodium: 350 mg
FAQs
Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour works perfectly in this recipe, giving the pancakes their ideal structure and fluffiness.
Can I make these pancakes gluten-free?
Absolutely! Use a gluten-free flour blend in place of regular flour for a gluten-free version.
How do I store leftovers?
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or microwave before serving.
Can I freeze these pancakes?
Yes! Place cooked pancakes in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag for up to a month. Reheat directly from frozen!
Conclusion
Red Velvet Pancakes are a fabulous way to kick-start your day with joy and indulgence. Their rich texture, delightful flavors, and eye-catching presentation make them a must-try for pancake lovers everywhere. This recipe not only celebrates a classic breakfast favorite but elevates it to a new level. Try your hand at making these delightful pancakes and witness the smiles as everyone gathers for breakfast. Don’t hesitate to share your thoughts or variations in the comments; we love hearing from our community. Whether you enjoy them for a special occasion or just because, these Red Velvet Pancakes are sure to become a beloved staple in your home!
Print
Irresistible Red Velvet Pancakes for Breakfast Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Red Velvet Pancakes are a fabulous way to kick-start your day with joy and indulgence.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons unsweetened natural cocoa powder
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (or beet powder for natural coloring)
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2–3 tablespoons milk or cream (for adjusting glaze consistency)
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. This combination of dry ingredients is what gives your pancakes their structure and lift, so make sure everything is well blended to avoid any clumps.
- In another bowl, pour in the buttermilk, crack in the eggs, add the melted butter, vanilla extract, and red food coloring. Whisk these ingredients together until they are well combined. This mixture creates a moist pancake texture that pairs beautifully with your dry ingredients.
- Pour the wet mixture into your bowl of dry ingredients. Gently stir the two together until just combined; it’s normal for the batter to be a bit lumpy. Be careful not to overmix, as this can lead to tougher pancakes. Once combined, let the batter rest for about 5 minutes while you preheat your skillet to medium heat.
- Spray or brush your non-stick skillet lightly with oil or butter for cooking. Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook for 2-3 minutes until you start to see bubbles forming on the surface and the edges appear set. Once this happens, flip the pancake and let it cook for an additional 1-2 minutes. You want a beautiful golden-brown color, so keep an eye on them!
- While the pancakes are cooking, get your cream cheese glaze ready. In a small bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually mix in your powdered sugar, then add milk or cream, one tablespoon at a time, until you reach your desired consistency. You want the glaze to be pourable but thick enough to cling to your pancakes.
- Once your pancakes are done cooking, stack them high on a plate and generously drizzle your warm cream cheese glaze over the top. For an extra touch, consider serving alongside fresh berries, crispy bacon, or a hot cup of coffee. Each bite of these Red Velvet Pancakes will melt in your mouth!
Notes
Let the batter rest for a few minutes before cooking; this helps improve the fluffiness of your pancakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
Nutrition
- Calories: Approximately 250 per serving
- Sodium: 350 mg
- Protein: 6 g