Description
A sweet and salty treat with crunchy pretzels and gooey caramel.
Ingredients
Scale
- 8 oz salted pretzels (about half a standard 16 oz bag)
- 1 (12 oz) bag milk chocolate chips
- 2 tablespoons heavy cream
- 1 (11 oz) bag Kraft caramels, unwrapped
Instructions
- Begin by preparing your workspace. Take a baking sheet and line it with parchment paper.
- Next, place your milk chocolate chips into a microwave-safe bowl and microwave them in 30-second bursts.
- Once your chocolate is melted, pour approximately two-thirds of it onto the lined baking sheet.
- Now it’s time to add the salted pretzels! Gently press them into the chocolate base.
- In a separate bowl, combine unwrapped Kraft caramels and heavy cream. Microwave until smooth.
- Once your caramel is melted, gently pour it over the pretzels.
- Take the remaining melted chocolate and drizzle it over the top of the caramel layer.
- Place your baking sheet in the refrigerator to chill for about one hour.
Notes
Ensure that your ingredients are fresh. Stale pretzels can affect the final taste and texture of your bark.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: 290 kcal
- Sodium: 140 mg
- Protein: 3 g