Description
A creamy and cheesy appetizer perfect for gatherings!
Ingredients
Scale
- 12 ounces Italian sausage (mild or spicy)
- ½ cup onion (diced)
- 8 ounces processed cheese block (e.g., Velveeta)
- 4 ounces cream cheese
- ½ cup milk
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup sharp cheddar cheese
Instructions
- Start by heating a large skillet over medium heat. Add in the Italian sausage and diced onion, cooking until the sausage is browned and fully cooked through—no pink left behind! Make sure to drain any excess grease afterward; this keeps the dip from becoming too oily. The combination of sausage and onion creates a tantalizing base that sets the tone for the creamy goodness to come.
- With the sausage and onion perfectly cooked, lower the heat a bit and introduce the processed cheese and cream cheese to the skillet. Stir continuously to ensure they meld together into a velvety mixture. To speed up the melting process, cube the cheese beforehand; this simple trick makes for a smoother dip!
- Once your cheese mixture is nice and smooth, it’s time to add the flavor boosters! Whisk in the dry mustard powder, milk, and Worcestershire sauce. At this point, you’ll witness the dip transform as it thickens and gains a creamy consistency. Keep the heat at medium, stirring occasionally until the dip gets hot and starts to bubble slightly.
- Now comes the final touch! Gradually stir in the sharp cheddar cheese, allowing it to melt fully into the dip. This adds that bold, cheesy flavor we’ve all come to love. Afterward, give it a taste and feel free to adjust with salt or even more spices if you’d like! This step ensures the dip hits all the right notes for your palate.
- Once everything is beautifully melted and combined, it’s time to serve! Transfer your hot dip to a serving bowl. If you want to keep it warm for a longer period, a slow cooker is a great option. Pair it with your choice of crispy tortilla chips, fresh vegetable sticks, or crunchy crostini. Enjoy the smiles on your guests’ faces as they dig into this fantastic appetizer!
Notes
Make it ahead of time and reheat in the slow cooker to save time during gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 320 kcal
- Sodium: 850 mg
- Protein: 14 g