Description
This Smoked Gouda Dip is creamy, rich, and bursting with flavor—perfect for any gathering!
Ingredients
Scale
- 8 oz smoked gouda cheese, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/2 tsp smoked paprika
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 2 green onions, finely chopped (optional)
Instructions
- Start by gathering a large mixing bowl. Add in the softened cream cheese, sour cream, and mayonnaise. Whisk these together until you achieve a smooth, cohesive mixture. Carefully blend in the minced garlic, smoked paprika, ground black pepper, and salt to ensure an even distribution of flavors.
- Next, gently fold the shredded smoked gouda into the mixture. If you’re using the optional green onions, add them now for a touch of freshness and mild zest. Stir everything until well combined, ensuring the gouda is evenly dispersed throughout the mix.
- Once your dip mixture is ready, transfer it into an oven-safe baking dish. Spread it evenly, smoothing the top layer with your spatula or spoon. Place it in your preheated oven and let it bake for around 20 to 25 minutes. You’ll know it’s ready when the top appears slightly golden and the contents ooze with warmth and bubbliness.
Notes
You can make the dip in advance and refrigerate it until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
Nutrition
- Calories: 120 kcal
- Sodium: 230 mg
- Protein: 8 g