Description
Deliciously sweet and wonderfully crunchy, these Strawberry Cheesecake Crunch Bites are a perfect treat!
Ingredients
Scale
- 8 oz cream cheese, softened to room temperature
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream (store-bought or homemade)
- 1 cup fresh strawberries, pureed
- 1/4 cup sugar (or adjust to taste)
- 1/4 cup cornstarch
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tbsp sugar
Instructions
- Start by beating the softened cream cheese in a mixing bowl using a hand mixer. You want it to be smooth and creamy. Add in the powdered sugar and vanilla extract, mixing until everything combines perfectly. It’s essential to incorporate some air, so gently fold in the whipped cream to keep the texture light and fluffy. Once achieved, place the cheesecake mixture in the refrigerator to chill while you prepare the remaining components, allowing the flavors to set.
- Next, in a small bowl, mix together the pureed strawberries and sugar, tasting to find the perfect sweetness level for your treats. Once satisfied, stir in the cornstarch fully to create a thick coating that will adhere beautifully to your cheesecake balls. Set the strawberry mixture aside so it’s ready for when the cheesecake bites are formed.
- Once your filling is well-chilled, take about a tablespoon of the cheesecake mixture and roll it gently into a ball. Repeat this process until you’ve shaped all the filling. It’s helpful to work quickly, as the warmth from your hands can soften the mixture. Line them up on a tray armed with parchment paper, and pop them into the freezer for approximately 30 minutes to let them firm up.
- Take the chilled cheesecake balls out of the freezer. Dip each one into the thick strawberry coating, making sure they are fully covered. This is where the delightful fruitiness comes into play! Then, roll the coated cheesecake ball in the graham cracker crunch, ensuring an even layer is formed over each ball. Return the coated bites back onto the parchment-lined tray for the final freeze.
- Once every bite is coated, place them back in the freezer for at least an hour to set firmly. These Strawberry Cheesecake Crunch Bites are best served chilled. Gather your family or friends, and enjoy the little piece of cheesecake magic you’ve created together!
Notes
Best served chilled. Store leftovers in an airtight container in the freezer to maintain freshness and flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 120 per bite
- Sodium: 50 mg
- Protein: 2 g