Indulging in warm, fresh-baked Strawberry Cinnamon Rolls is nothing short of a delightful experience. With a pillowy brioche dough enveloping a sweet and tangy strawberry filling, this recipe combines the sweetness of strawberries with the comforting aroma of cinnamon. Perfectly spiced and oh-so-fluffy, these rolls are made to impress not only your taste buds but everyone at your breakfast or brunch gathering. The added cream cheese glaze takes these rolls to the next level, adding a rich creaminess that complements the fruity filling beautifully.
The beauty of making Strawberry Cinnamon Rolls lies in the dough itself. The brioche dough is soft and slightly sweet, making for a decadent base for the fruity filling. Whether using fresh strawberries or frozen, you’ll find that the filling adds a wonderful burst of flavor in every bite. On those leisurely weekends where you want to treat yourself or host family and friends, these rolls are not only a showstopper but also surprisingly easy to make. With about three hours from start to finish, most of that time is hands-off as the dough rises and the filling cools. You can dive into a delicious batch of homemade cinnamon rolls that are truly special.
Why You’ll Love This Strawberry Cinnamon Rolls with Brioche
- Decadent Flavor: The combination of sweet strawberries and rich cream cheese glaze creates an irresistible flavor harmony.
- Soft and Fluffy Texture: Made with brioche dough, every bite is a melt-in-your-mouth experience.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or a cozy afternoon treat, these rolls fit right in.
- Simple Ingredients: Utilizing everyday ingredients, this recipe is approachable yet feels gourmet.
- Make-Ahead Option: You can prepare the dough and filling in advance for easy baking when the cravings hit.
Preparation Phase & Tools to Use
Before diving into the world of baking Strawberry Cinnamon Rolls, it’s essential to set up your kitchen for success. Begin by gathering all your ingredients and tools for easy access. You’ll need a stand mixer, mixing bowls, a rolling pin, and a baking dish. Make sure to have a clean, floured surface ready for rolling out your dough, as this will help prevent sticking and make the shaping process smooth.
To enhance the flavor of your rolls, consider using fresh strawberries instead of frozen ones. If using frozen, thaw and drain them properly to avoid excess moisture in your filling. Once your kitchen is set up, you can create your strawberry filling while the dough rises, making efficient use of your time and adding to the overall efficiency of the process.
Ingredients
- 1 cup warm milk (105-110°F)
- 1 tbsp instant dry yeast
- 4¼ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tsp salt
- 1 large egg, room temperature
- ⅓ cup unsalted butter, very soft
- 1¾ cups fresh or frozen strawberries
- ¼ cup granulated sugar (for filling)
- Juice of half a lemon
- ½ cup cream cheese, softened
- 3 tbsp unsalted butter, softened (for glaze)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp strawberry puree (reserved from filling), cold
Instructions
Step 1: Prepare the Strawberry Filling
To create the luscious strawberry filling, start by combining the strawberries, lemon juice, and ¼ cup of sugar in a medium saucepan. Cook this mixture over medium heat for about ten minutes, stirring occasionally. During this time, the sugars will break down the strawberries, creating a lovely, jam-like consistency. Once thickened to your liking, blend the mixture until smooth and refrigerate it to cool completely. Remember to reserve two tablespoons of the puree for the glaze.
Step 2: Prepare the Dough
In the bowl of your stand mixer, combine the all-purpose flour, sugar, salt, and instant dry yeast. Mix briefly to distribute the dry ingredients evenly. Next, add the warm milk, softened butter, and egg into the dry mixture. Knead it on medium speed for about 5 to 7 minutes, until the dough becomes noticeably smooth and elastic. Once kneaded, cover the bowl with a clean kitchen towel and let it rise in a warm location for approximately two hours or until it doubles in size. This crucial step ensures your rolls will be fluffy and soft.
Step 3: Shape the Rolls
After the dough has risen, generously flour a clean surface and roll the dough out into a large rectangle, approximately 16 x 12 inches. Spread the cooled strawberry filling evenly across the surface of the dough, making sure to leave a border along one long edge. This step is key to ensuring the filling doesn’t ooze out during baking. Carefully roll the dough tightly from the opposite edge, forming a log. Slice this log into 12 equal rolls and place them in a greased 9 x 13-inch baking dish, ensuring there is space between each roll for a second rise.
Step 4: The Second Rise
Cover the arranged rolls lightly and let them rise for another 30 to 60 minutes until they appear puffy and expanded. This second rise is essential for achieving that soft, airy texture we all love in cinnamon rolls.
Step 5: Bake the Rolls
Preheat your oven to 350°F. Once preheated, place the baking dish in the oven and bake for 20 to 25 minutes, or until the tops are golden brown and the centers are set. Allow the rolls to cool slightly in the baking dish before glazing. This cooling phase not only allows you to handle the rolls with ease but also helps enhance their flavors.
Step 6: Prepare the Cream Cheese Glaze
While the rolls are cooling, it’s time to whip up the cream cheese glaze. In a mixing bowl, beat together the softened cream cheese, remaining softened butter, powdered sugar, vanilla extract, and the reserved strawberry puree. Mix until you achieve a smooth and creamy consistency. Should you desire a thinner glaze, simply add additional milk, one teaspoon at a time, until the preferred thickness is reached.
Step 7: Finish and Serve
Once the rolls have slightly cooled, generously spread the delightful cream cheese glaze over the top. This step is best done while the rolls are still warm to ensure the glaze melts and seeps into the rolls for extra deliciousness. Serve them immediately for the best texture and flavor.
Variations
- Protein: Add cooked bacon or sausage bits into the filling for a savory twist.
- Vegetables: Incorporate some sautéed spinach or kale for an unexpected but delightful addition.
- Spices: Experiment with spices such as nutmeg or cardamom for a unique flavor profile.
Cooking Notes
- For best results, ensure the milk is warm but not too hot, as too high a temperature can kill the yeast.
- if you can, opt for fresh strawberries to maximize flavor, but frozen ones can work in a pinch if properly drained.
- Leftover rolls can be stored in an airtight container at room temperature for up to two days, although they are best enjoyed fresh.
Serving Suggestions
- Serve with a side of fresh fruit or yogurt for a balanced breakfast.
- Pair with freshly brewed coffee or tea for a delightful daily treat.
Tips
- Feel free to make the dough the night before; just refrigerate it after kneading and let it come to room temperature before rolling.
- Add some lemon zest to the glaze for an added zing and brightness.
Prep Time, Cook Time, Total Time
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 55 minutes
Nutritional Information
- Calories: 310 per roll
- Protein: 4g
- Sodium: 260mg
FAQs
Can I use frozen strawberries for the filling?
Yes, frozen strawberries can be used. Just make sure to thaw and drain them to avoid excess moisture in the filling.
How should I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, consider freezing them.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and filling a day ahead and assemble the rolls in the morning for baking.
What if my dough doesn’t rise?
If your dough does not rise, it may be that the yeast was not active. Ensure your milk is the right temperature and that the yeast is fresh.
Conclusion
In conclusion, Strawberry Cinnamon Rolls made with a soft brioche dough are a delectable treat that everyone will love. Their delightful blend of flavors from the juicy strawberries and creamy glaze make them irresistible. Whether it’s a weekend indulgence or a special occasion, these rolls are bound to become a beloved recipe in your baking repertoire. We encourage you to try your hand at making these delicious rolls and share your experiences with us. If you experiment with variations or have tips of your own, feel free to leave a comment below. Happy baking!
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Strawberry Cinnamon Rolls
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
Description
Warm, fluffy rolls with strawberry filling and cream cheese glaze.
Ingredients
- 1 cup warm milk (105-110°F)
- 1 tbsp instant dry yeast
- 4¼ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tsp salt
- 1 large egg, room temperature
- ⅓ cup unsalted butter, very soft
- 1¾ cups fresh or frozen strawberries
- ¼ cup granulated sugar (for filling)
- Juice of half a lemon
- ½ cup cream cheese, softened
- 3 tbsp unsalted butter, softened (for glaze)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp strawberry puree (reserved from filling), cold
Instructions
- To create the luscious strawberry filling, start by combining the strawberries, lemon juice, and ¼ cup of sugar in a medium saucepan. Cook this mixture over medium heat for about ten minutes, stirring occasionally. Once thickened to your liking, blend the mixture until smooth and refrigerate it to cool completely. Remember to reserve two tablespoons of the puree for the glaze.
- In the bowl of your stand mixer, combine the all-purpose flour, sugar, salt, and instant dry yeast. Mix briefly to distribute the dry ingredients evenly. Add the warm milk, softened butter, and egg into the dry mixture. Knead it on medium speed for about 5 to 7 minutes, until the dough becomes noticeably smooth and elastic. Cover the bowl and let it rise until it doubles in size (about two hours).
- After the dough has risen, generously flour a clean surface and roll the dough out into a rectangle, approximately 16 x 12 inches. Spread the cooled strawberry filling evenly across the surface, leaving a border. Roll the dough tightly from the opposite edge, forming a log. Slice into 12 rolls and place in a greased baking dish.
- Cover the arranged rolls lightly and let them rise for another 30 to 60 minutes until puffy. Preheat your oven to 350°F. Bake for 20 to 25 minutes, or until golden brown.
- While the rolls cool, whip up the cream cheese glaze by beating together softened cream cheese, butter, powdered sugar, vanilla extract, and reserved strawberry puree until smooth.
- Once the rolls have slightly cooled, generously spread the glaze over the top. Serve warm.
Notes
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, consider freezing them.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
Nutrition
- Calories: 310 kcal
- Sodium: 260 mg
- Protein: 4 g