Description
Strawberry Delight is a refreshing summer dessert that combines sweet strawberries, whipped cream, and cream cheese in a light, airy treat.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar, sifted
- 2 cups heavy whipping cream, cold
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 box store-bought or homemade ladyfinger cookies or sponge cake pieces
Instructions
- Start by placing your sliced strawberries into a mixing bowl. Add the granulated sugar, lemon juice, and lemon zest. Gently toss these ingredients together until the strawberries are evenly coated. Leave the mixture for at least 30 minutes.
- In another large bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to blend these ingredients until the mixture becomes smooth and creamy.
- In a chilled bowl, pour the cold heavy whipping cream. Beat the cream using a mixer on high speed until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture.
- Begin by placing a layer of ladyfinger cookies or sponge cake pieces at the base of your serving dish. Spoon some of the macerated strawberries over the top. Spread a layer of the cream cheese and whipped cream mixture on top. Repeat this process, finishing with a layer of the cream mixture.
- Place the assembled dessert in the refrigerator for at least two hours.
- Top your dish with additional fresh strawberries or a sprinkle of lemon zest before serving.
Notes
If you prefer a homemade touch, bake your own sponge cake to use in place of ladyfinger cookies. Make sure the cream cheese is entirely softened to avoid lumps in your cream mixture.
- Prep Time: 20 minutes
- Cook Time: Not applicable
- Category: Dessert
Nutrition
- Calories: Approximately 450 per serving
- Sodium: Approximately 150 milligrams per serving
- Protein: Around 5 grams per serving