If you’re on the lookout for an indulgent yet easy-to-make dessert, then these Strawberry Shortcake Truffles Treats are your answer. Combining the moist, sweet flavors of strawberry cake with creamy cheese, each truffle is a delightful bite-sized treat that’s sure to satisfy your sweet tooth. With a beautiful pink candy coating and a sprinkle of crumbled shortcake on top, they are not only delicious but visually stunning too! Perfect for any gathering, these truffles encapsulate all the joys of a classic shortcake in a new, fun form.
These treats are incredibly easy to prepare, making them ideal for both novice and experienced bakers. No baking required! Just mix ingredients, chill, and coat with candy melts. Whether you’re planning a birthday celebration, a holiday treat platter, or simply want to indulge yourself, these Strawberry Shortcake Truffles will make your occasion memorable. Dive into this recipe and discover how to whip up these delightful truffles that embody flavor and creativity.
Why You’ll Love This Strawberry Shortcake Truffles Treats
- Flavor Explosion: The combination of strawberry cake and cream cheese creates a rich, satisfying taste.
- Visually Stunning: With their colorful candy coating and toppings, they are sure to impress guests.
- Easy to Make: No baking involved; just mix, chill, and coat!
- Perfect for Any Occasion: Ideal for birthday parties, holiday gatherings, or casual desserts at home.
- Customizable: You can adjust flavors and toppings based on your preferences.
Preparation Phase & Tools to Use
To make these Strawberry Shortcake Truffles a success, it is essential to prepare your workspace thoroughly. Start by gathering all necessary ingredients – extra moist strawberry cake mix, cream cheese, and candy melts – before beginning. A medium mixing bowl is crucial for combining the ingredients, while a cookie scoop (2.5 cm) makes portioning the truffles much easier and more consistent.
Also, don’t forget about a microwave-safe bowl for melting the candy and a piping bag with a small round tip for drizzling the white chocolate. Prepare a large baking sheet lined with parchment paper, where you’ll later place the formed truffles. Having these tools at hand will ensure a smooth and delightful cooking experience.
Ingredients
- 1 box extra moist strawberry cake mix
- 227 grams cream cheese, softened
- 1 teaspoon vanilla extract
- 260 grams light pink candy melts
- 90 grams white candy melts
- Crumbled shortcake, for topping
Instructions
Step 1: Prepare the Baking Sheet
Begin by lining a large baking sheet with parchment paper. This is an essential step, as the parchment will prevent the truffles from sticking, making the final reveal easy and hassle-free.
Step 2: Combine the Ingredients
In a medium-sized mixing bowl, blend together the strawberry cake mix, softened cream cheese, and vanilla extract. Use a hand mixer or a whisk to mix the ingredients for about 2–3 minutes until they are fully incorporated; the mixture should take on a bright pink color, demonstrating that all elements are mixed together well.
Step 3: Roll Truffle Balls
Using a 2.5 cm cookie scoop, portion out the mixture and roll it into smooth balls using your palms. Arrange the formed truffle balls neatly on the prepared baking sheet, ensuring they are evenly spaced apart.
Step 4: Chill the Truffles
Place the baking sheet with the truffle balls in the refrigerator for 60 minutes. Chilling helps firm up the truffles, making them easier to handle when coating them later on.
Step 5: Melt Pink Candy Coating
Five minutes before the truffle centers finish chilling, place the pink candy melts in a microwave-safe bowl. Microwave at 50% power for one minute, then stir. Repeat this process in 30-second intervals until the candy melts are smooth and fully melted.
Step 6: Coat the Truffles
Using two forks or dipping tools, carefully dip each chilled truffle into the melted pink candy coating. Ensure each ball is fully submerged and evenly coated. Allow excess coating to drip off before transferring the truffles back to the parchment-lined baking sheet.
Step 7: Chill Again
Return the coated truffles to the refrigerator. Let them chill for an additional 30 minutes, which allows the candy coating to set perfectly.
Step 8: Melt White Candy Coating
Now, take the white candy melts and place them in another microwave-safe bowl. Follow the same melting process as before until the mixture reaches a silky smooth consistency.
Step 9: Drizzle and Decorate
Transfer the melted white candy into a piping bag fitted with a small round tip. Drizzle this over the chilled truffles while they are still on the parchment paper. Immediately sprinkle crumbled shortcake over top before the drizzle sets, creating a beautiful finish.
Step 10: Final Chill
Allow the finished truffles to chill in the refrigerator for an additional 30 minutes before serving so that everything sets properly.
Variations
- Protein: For an added protein boost, consider incorporating protein powder into the truffle mixture.
- Vegetables: Although unconventional, shredded carrots can add moisture and sweetness.
- Spices: Experiment with spices such as cinnamon or nutmeg to enhance flavor complexity.
Cooking Notes
- Ensure the cream cheese is at room temperature to facilitate blending with the other ingredients.
- Don’t rush the chilling process; it’s essential for achieving the right texture.
Serving Suggestions
- Serve alongside fresh strawberries for a delightful representation of the flavors.
- Pair with dessert wines or sweet teas to complement their sweetness.
Tips
- Use a cookie scoop for even-sized truffles, ensuring consistent flavor in each bite.
- Store any leftover truffles in an airtight container in the refrigerator for easy access to sweet treats later on.
Prep Time, Cook Time, Total Time
- Prep Time: 1 hour 10 minutes
- Cook Time: 5 minutes (melting and drizzling)
- Total Time: 2 hours 5 minutes
Nutritional Information
- Calories: Approximately 120 calories per truffle
- Protein: 2 grams
- Sodium: 80 milligrams
FAQs
Can I use a sugar-free cake mix?
Yes, you can substitute a sugar-free cake mix, but the flavor and texture may differ slightly.
How do I store the truffles?
Store them in an airtight container in the refrigerator, and they can last up to a week.
Can I make these truffles ahead of time?
Absolutely! You can prepare them up to two days in advance.
What can I use instead of cream cheese?
You can use Greek yogurt for a healthier alternative that still offers a creamy texture.
Conclusion
In conclusion, these Strawberry Shortcake Truffles Treats are not only easy to make but also offer a burst of flavor in every delightful bite. Whether it’s a festive occasion or a treat for yourself, these truffles are sure to impress friends and family alike. Don’t hesitate to explore variations by incorporating your favorite flavors or toppings! Try this recipe today and enjoy the scrumptious sweetness that will have everyone craving more. Remember to share your experiences and any personal twists you apply– we love to hear from our baking community!
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Strawberry Shortcake Truffles Treats
- Total Time: 2 hours 5 minutes
- Yield: 24 truffles 1x
Description
Indulge in the delightful and creamy Strawberry Shortcake Truffles, a sweet treat that encapsulates all the joys of classic strawberry shortcake in a fun bite-sized form!
Ingredients
- 1 box extra moist strawberry cake mix
- 227 grams cream cheese, softened
- 1 teaspoon vanilla extract
- 260 grams light pink candy melts
- 90 grams white candy melts
- Crumbled shortcake, for topping
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper.
- Combine the Ingredients: Blend strawberry cake mix, cream cheese, and vanilla extract in a medium-sized bowl.
- Roll Truffle Balls: Use a cookie scoop to portion and roll into balls.
- Chill the Truffles: Refrigerate for 60 minutes.
- Melt Pink Candy Coating: Melt pink candy melts in a microwave-safe bowl.
- Coat the Truffles: Dip each truffle in melted pink candy and allow excess to drip off.
- Chill Again: Refrigerate for another 30 minutes.
- Melt White Candy Coating: Melt white candy melts for drizzling.
- Drizzle and Decorate: Drizzle white candy over truffles and sprinkle with crumbled shortcake.
- Final Chill: Chill for an additional 30 minutes before serving.
Notes
Ensure cream cheese is at room temperature. Don’t rush the chilling process for the best texture.
- Prep Time: 1 hour 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 120 calories per truffle
- Sodium: 80 milligrams
- Protein: 2 grams