Description
These Sweet Potato Bites are a delightful addition to any holiday table, combining sweet flavors with an appealing crunch.
Ingredients
Scale
- 3 large sweet potatoes, peeled and cut into thick rounds or cubes
- 4 tablespoons unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chopped pecans, toasted
Instructions
- Start by preheating your oven to 400°F (200°C). This initial step is important to ensure that the sweet potatoes cook evenly and achieve that perfect caramelized finish.
- In a large mixing bowl, combine the peeled and cubed sweet potatoes with the melted unsalted butter. Toss the cubes to fully coat them in butter, which helps facilitate maximum flavor absorption. Next, add the brown sugar, cinnamon, nutmeg, and salt. Mix well until each piece of sweet potato is completely covered in the flavorful mixture.
- Spread the coated sweet potato pieces evenly on the prepared baking sheet. Ensuring they are in a single layer is key for proper roasting — overcrowding will lead to steaming, rather than that desirable caramelization. Once arranged, place the baking sheet in your preheated oven.
- Allow the sweet potatoes to roast for 25–30 minutes. To guarantee they cook evenly, flip the sweet potato pieces halfway through the roasting time. You’ll know they’re ready when the potatoes are tender and the edges are beautifully caramelized and golden brown.
- Once roasted, remove the baking sheet from the oven and immediately sprinkle the top with toasted pecans and mini marshmallows. The residual heat will soften the marshmallows, giving them a delightful gooey texture. Return the baking sheet to the oven for an additional 4–5 minutes, just long enough for the marshmallows to turn a lovely golden color.
- These Sweet Potato Bites are best enjoyed warm. You can serve them straight from the baking sheet for a rustic touch or transfer them to a beautiful serving platter for a more elegant presentation. Either way, they’re sure to be a hit!
Notes
These bites can be made ahead of time; simply reheat in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 210 per serving
- Sodium: 150 mg
- Protein: 2 g