Name: Italian-Inspired Toasted Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 slices white bread or sesame round bread, toasted; Optional: 1 clove fresh garlic, for rubbing on toast; Olive oil, for brushing; 2 slices provolone cheese; 2 slices Swiss cheese; 4 slices turkey ham; 4 slices beef salami; 4 slices beef mortadella; 2 tbsp green olives, finely chopped; 2 tbsp black olives, finely chopped; ¼ cup pickled vegetables, diced; 2–3 tbsp olive oil; 1–2 tbsp red grape vinegar; 1 tsp dried oregano

Description

This Italian-Inspired Toasted Sandwich is bursting with flavor and comfort!

Ingredients

Scale

4 slices white bread or sesame round bread, toasted
Optional: 1 clove fresh garlic, for rubbing on toast
Olive oil, for brushing
2 slices provolone cheese
2 slices Swiss cheese
4 slices turkey ham
4 slices beef salami
4 slices beef mortadella
2 tbsp green olives, finely chopped
2 tbsp black olives, finely chopped
¼ cup pickled vegetables, diced
2–3 tbsp olive oil
1–2 tbsp red grape vinegar
1 tsp dried oregano

Instructions

Begin by brushing the outsides of the bread slices with a light drizzle of olive oil. This will help achieve that delectable golden crust. Place the bread in your frying pan or sandwich press and toast until it’s beautifully golden and crisp. For an extra layer of flavor, consider rubbing a fresh garlic clove on the toasted side of the bread once it’s done.
While your bread is toasting, prepare the zesty veggie topping that will make this sandwich pop. In a mixing bowl, combine the finely chopped green and black olives along with the diced pickled vegetables. To this, pour in 2 to 3 tablespoons of olive oil and 1 to 2 tablespoons of red grape vinegar. Sprinkle in the teaspoon of dried oregano and give everything a good stir.
Once your bread is toasted to perfection, it’s time to assemble. Start by laying one slice of toast on a clean surface. Layer on the provolone cheese followed by the Swiss cheese, ensuring even coverage. Add the turkey ham, beef salami, and mortadella. Spoon your mixed veggie topping over the meats and cheeses, topping with the other slice of bread.
If you prefer it warm and crunchy, place the whole sandwich back on the skillet for a minute or two, allowing the cheeses to melt slightly. Slice the sandwich if you desire, revealing the beautiful layers inside. Serve while warm.

Notes

Ensure your bread is fresh for the best texture. Adjust the cheese types based on personal preference; mozzarella works well for a milder flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch

Nutrition

Calories: 670 per serving
Sodium: 1200 mg
Protein: 35 g