Description
A delightful treat that promises to bring the flavors of the tropics right to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour – This gives the cake structure and fluffiness.
- 1 tsp baking powder – Helps the cake rise to a light and airy texture.
- ½ tsp salt – Enhances the flavor of the cake and balances sweetness.
- ½ cup unsalted butter (softened) – Adds richness and moisture to the cake.
- 1 cup granulated sugar – For that perfect level of sweetness.
- 2 large eggs – They help bind everything together while providing structure.
- 1 tsp vanilla extract – Adds a fragrant vanilla flavor to complement the pineapple.
- ½ cup sour cream – Keeps the cake ultra-moist and adds a subtle tang.
- 1 cup crushed pineapple (drained) – The star of the show! Pineapple gives the cake its juicy, fruity flavor.
- ½ cup powdered sugar – For a smooth, sweet glaze.
- 2 tbsp pineapple juice – Adds extra pineapple flavor to the glaze.
Instructions
- Prepare Your Pan and Preheat the Oven: Start by preheating your oven to 350°F (175°C). Greasing and flouring the loaf pan is crucial. This step ensures that once your cake has baked to perfection, it releases easily without sticking to the sides.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the ingredients are well incorporated and that the baking powder is evenly distributed. Proper mixing at this stage will help in achieving an even rise during baking.
- Cream the Butter and Sugar: In a large mixing bowl, utilize an electric mixer to beat the softened butter and granulated sugar together until the mixture transforms into a light and creamy texture. This should take about 3-4 minutes. Creaming is not just about mixing; it helps to create air pockets that will give your cake a fluffy structure.
- Add the Eggs and Vanilla Extract: Add the eggs one at a time, making sure to thoroughly mix after each addition. This step is important for binding the ingredients together. Then, stir in the vanilla extract, which will enhance the cake’s flavor profile with its sweet and aromatic scent.
- Combine Wet and Dry Ingredients: Begin to gradually incorporate the dry flour mixture into the wet butter mixture. Alternate adding the sour cream and flour, starting and ending with the flour mixture. This technique helps maintain a light texture by avoiding over-mixing the batter.
- Fold in the Pineapple: Gently fold in the drained crushed pineapple. This addition is the highlight of the recipe, adding moisture and bursts of flavor. Take your time to ensure that the pineapple is evenly distributed throughout the batter.
- Pour and Bake: Pour the batter into your prepared loaf pan, smoothing the top with a spatula for even baking. Bake the cake in your preheated oven for about 50-60 minutes. You’ll know the cake is done when a toothpick inserted into the center comes out clean. The cake should have a beautiful golden-brown crust.
- Cool and Glaze: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely. As the cake cools, whisk together powdered sugar and pineapple juice to create a smooth glaze. Once the cake has cooled, drizzle the glaze over the top, gifting it an extra layer of pineapple sweetness and a glossy finish.
Notes
Make sure to use fresh or canned pineapple that is well-drained to prevent the cake from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
Nutrition
- Calories: 280 kcal
- Sodium: 250 mg
- Protein: 3 g