Description
Juicy Teriyaki Chicken Skewers are a delicious fusion of grilled chicken thighs wrapped in bacon, skewered with pineapple and glazed with homemade teriyaki sauce.
Ingredients
Scale
- 1 fresh pineapple, cut into chunks
- 8 oz regular bacon strips (avoid thick cuts)
- 1 lb chicken thighs, no skin or bones
- 3/4 cup of homemade teriyaki sauce
Instructions
- Prepare the Chicken: Slice chicken thighs into cubes.
- Get the Bacon Ready: Stretch and cut bacon strips for wrapping.
- Assemble the Skewers: Wrap chicken in bacon and alternate with pineapple on skewers.
- Marinate the Skewers: Drizzle teriyaki sauce over skewers and refrigerate for 4 to 8 hours.
- Grill to Perfection: Preheat grill, baste with sauce, and grill, flipping halfway.
Notes
Always use fresh ingredients for the best flavor and ensure bacon is not too thick to cook evenly.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dinner
Nutrition
- Calories: 250 kcal
- Sodium: 800 mg
- Protein: 22 g