Description
These Keto Lemon Poppy Seed Muffins are an easy and delicious treat you can enjoy without guilt.
Ingredients
Scale
- 4 eggs
- 2/3 cup classic monk fruit sweetener
- 2 tbsp heavy whipping cream
- 1 oz cream cheese, softened
- 1 tbsp lemon zest
- 2 tsp lemon extract
- 1/2 tsp pure vanilla extract
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 1/2 cup + 2 tbsp coconut flour
- 1 tbsp poppy seeds
Instructions
- Start by preheating your oven to 350°F (175°C). Line your muffin tin with 12 muffin liners.
- In a mixing bowl, combine the eggs, monk fruit sweetener, heavy whipping cream, cream cheese, lemon zest, lemon extract, and vanilla extract. Blend until smooth.
- Melt the butter in a separate bowl. Pour into the wet mixture and mix in the coconut flour, cream of tartar, baking soda, salt, and poppy seeds.
- Spoon the batter into the muffin liners, filling each about two-thirds full.
- Bake for 23-25 minutes or until golden, allowing them to cool before transferring to a wire rack.
Notes
Consider double-checking your oven temperature with an oven thermometer to ensure accuracy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
Nutrition
- Calories: Approximately 110 per muffin
- Sodium: 130 mg
- Protein: 4 g