Description
A delightful treat that combines the best of sweet and chewy, perfect for gatherings.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1½ cups unsalted butter, room temperature
- 1½ cups granulated sugar
- 1½ cups packed light brown sugar
- 3 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened shredded coconut
- 2 cups chopped pecans (toasted if desired)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt.
- Cream the butter and sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla until smooth.
- Combine wet and dry ingredients without overmixing.
- Fold in oats, chocolate chips, coconut, and pecans gently.
- Scoop onto baking sheets, leaving space for spreading.
- Bake for 12 to 15 minutes until edges are golden.
- Cool on sheets for 5 minutes, then transfer to racks to cool completely.
Notes
For best results, weigh your flour with a digital scale. You can also substitute some chocolate chips with white chocolate for a twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 200 per cookie
- Sodium: 150 mg
- Protein: About 3 g