Description
A delightful dessert that merges the rich sweetness of pecan pie with the convenience of bars.
Ingredients
Scale
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
- Optional Substitutions: Replace brown sugar with coconut sugar for a healthier alternative; use gluten-free pie crusts for a celiac-friendly option; add a pinch of cinnamon for a warm, spiced twist.
Instructions
- Begin by preheating your oven to 350°F (175°C). This step is essential as a properly preheated oven ensures even cooking and guarantees the perfect texture for your bars. Take a moment to grease your 9×13-inch baking pan generously with butter or non-stick cooking spray, which is crucial for easy removal.
- Roll out the refrigerated pie crusts carefully, making sure they are pliable and easy to work with. Press the crust gently into the bottom of your prepared baking pan, ensuring it is evenly spread. This base will serve as a sturdy foundation for the filling, so attention to detail here will pay off later. Pro Tip: To avoid air bubbling up during baking, use a fork to poke small holes across the crust.
- In a large mixing bowl, combine the light corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. It’s best to whisk these ingredients together until the mixture is smooth and well blended. Achieving a uniform consistency is important for an even distribution of flavors throughout the bars.
- Once your filling is well mixed, stir in the pecan halves, making sure each piece is completely coated with the filling. This step is crucial, as it ensures that every bite of your Lazy Girl Pecan Pie Bars is packed with the delicious taste and crunch of pecans.
- Pour the pecan filling over the prepared pie crust, ensuring it is evenly distributed. Use a spatula for an even spread if necessary. For a visually appealing presentation, you can sprinkle the pecans on top to form an attractive layer that will draw everyone’s eyes to your dessert.
- Place your baking pan in the preheated oven and bake the pecan pie bars for about 30-35 minutes. Keep an eye on them; they should be set and the top should have a lovely golden brown color when done. Pro Tip: A toothpick inserted in the center should come out clean, indicating the filling is fully cooked.
- After removing the pan from the oven, allow the bars to cool completely. This step is vital, as it allows them to set properly. Once cooled, you can cut them into squares or rectangles. Then, serve and enjoy the decadent, sweet goodness!
Notes
This recipe can be easily doubled if you want to make a larger batch.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per bar
- Sodium: 150 mg
- Protein: 3 g