Description
Rich, creamy, and bursting with citrusy brightness, Lemon Butter Lobster Risotto is the perfect blend of comfort and elegance.
Ingredients
Scale
- For the Lobster:
- 2 lobster tails (6 oz each), cooked and chopped
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- For the Risotto:
- 1½ cups Arborio rice
- 4 cups seafood or chicken broth, warmed
- ½ cup dry white wine (or more broth)
- 1 small onion, finely diced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon zest
Instructions
- Start by preparing the lobster. In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is bubbling, add the minced garlic, sautéing until fragrant—about 30 seconds. Now, mix in the lemon juice, lemon zest, salt, and black pepper. Afterward, add the chopped lobster meat and stir to coat with the flavorful concoction. Cook this mixture for two to three minutes until heated through, then remove it from the heat, setting it aside to retain its succulent flavor.
- In a large, heavy-bottomed skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium heat. Once melted and hot, add your finely diced onion. Sauté the onion until it softens and turns translucent—this should take about five minutes. Next, introduce the minced garlic, stirring for an additional 30 seconds until just aromatic.
- Stir in the Arborio rice into the skillet, ensuring each grain is coated in the oil and butter. Allow the rice to toast for about 1 to 2 minutes.
- Now, it’s time to pour in the dry white wine (or additional broth if preferred). Stir the mixture constantly until the liquid is fully absorbed by the rice. Gradually add the warmed broth in half-cup increments, stirring continuously. This process usually takes about 20 minutes until the rice becomes creamy and al dente.
- Once your risotto has reached the desired creamy and soft consistency, remove it from the heat. Gently fold in the remaining butter, grated Parmesan cheese, and the reserved cooked lobster mixture. Finally, add in that extra lemon zest for an aromatic boost.
- To plate your Lemon Butter Lobster Risotto, use a large spoon to serve generous portions in shallow bowls. Garnish with a sprinkle of freshly chopped parsley, additional lemon zest, or a squeeze of fresh lemon juice.
Notes
For the best risotto, use fresh or high-quality ingredients. Fresh seafood and high-quality cheese will enhance the overall taste significantly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 570 kcal
- Sodium: 720 mg
- Protein: 32 g