Description
Lemon Ricotta Pasta is a harmonious blend of creamy textures and zesty flavors, perfect for those seeking a refreshing spin on classic pasta dishes.
Ingredients
Scale
- 8 oz pasta
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 lemon, zested and juiced
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh basil, chopped
- ¼ cup pasta water (reserved)
Instructions
- First, bring a large pot of salted water to a boil…
- …Remove from the heat and fold in the fresh, chopped basil.
Notes
For a more intense lemon flavor, consider using both the zest and juice of two lemons. Ensure your ricotta is smooth by whisking it before adding to the skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 600 kcal
- Sodium: 400 mg
- Protein: 23 g