Description
If you’re searching for a crowd-pleasing dish that packs an explosion of flavors, look no further than the Loaded Chicken Nachos Feast.
Ingredients
Scale
- 1.1 pounds ground chicken
- 1 tablespoon fajita seasoning or a blend of chili powder, smoked paprika, and Cajun spice
- 1 tablespoon olive oil or vegetable oil
- 1 medium red onion, finely diced
- 2 medium tomatoes, diced
- 1 jalapeño, thinly sliced
- 1 avocado, chopped
- 2 green onions, chopped
- 1/4 cup chopped fresh cilantro
- 2 cups shredded cheddar cheese
- 1 large bag tortilla chips
- 1/2 cup sour cream or light crème fraîche
- 1/2 cup salsa
Instructions
- Begin by preheating your oven to 350°F (180°C).
- While the oven is heating, warm the oil in a sizable skillet over medium heat. Once the oil shimmers, add the finely diced red onion. Sauté the onion for about five minutes, or until it turns soft and translucent.
- Add the ground chicken to the skillet with the onion. Use a spatula or wooden spoon to break apart the chicken, stirring continuously. Cook the mixture for 8 to 10 minutes or until the chicken is browned and fully cooked through.
- Once the chicken is perfectly cooked, sprinkle the fajita seasoning over the chicken. Stir the mixture well to coat the chicken in the spices, and sauté for one additional minute.
- Now it’s time to layer your nachos! Start by evenly spreading the tortilla chips on a large oven-safe skillet or baking sheet. Be sure to arrange them in a single layer.
- With your layers assembled, carefully place the skillet or baking sheet into the preheated oven. Bake for around 10 minutes or until the cheese has melted and is bubbling.
- Once out of the oven, promptly top your nachos with the chopped avocado, diced tomatoes, jalapeño slices, green onions, and fresh cilantro.
Notes
Ensure your oil is hot before adding the onion for optimal sautéing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: Approx. 500 per serving
- Sodium: Varies based on added toppings
- Protein: 35 g