Description
Indulging in a plate of Lobster Ravioli in Zesty Lemon Butter Sauce is like treating yourself to a luxurious dining experience right at home.
Ingredients
Scale
- 1 lb lobster ravioli, store-bought or homemade
- ½ cup unsalted butter, melted for a creamy base
- 2 garlic cloves, finely minced
- ½ cup heavy cream, for a velvety finish
- ¼ cup freshly squeezed lemon juice, about 1–2 lemons
- Zest of 1 lemon, bright and aromatic
- ¼ cup chicken or seafood broth, to enhance the flavor
- ¼ cup grated Parmesan cheese, for richness
- Salt and freshly ground black pepper, to taste
- ¼ teaspoon red pepper flakes (optional), for a subtle kick
- Fresh basil or parsley, chopped, for garnish
Instructions
- Begin the process by bringing a large pot of salted water to a rolling boil. Once boiling, add the lobster ravioli. Follow the cooking instructions on the package, typically around 3 to 5 minutes for fresh ravioli, until they float to the top. This is an indication that they are cooked through. Be sure to reserve ¼ cup of the starchy pasta water before draining the ravioli to help adjust the sauce consistency later if needed. After reserving the water, drain the ravioli and set them aside while you prepare the sauce.
- In a large skillet, melt the unsalted butter over medium heat, allowing it to bubble gently. Once melted, introduce the minced garlic into the skillet and sauté for 1 to 2 minutes, until it becomes fragrant but be careful not to let it brown. Next, stir in the lemon juice, lemon zest, chicken or seafood broth, and red pepper flakes (if desired). Allow this mixture to simmer for approximately 2 to 3 minutes. This simmering time is crucial as it melds all the flavors together, creating a beautifully aromatic sauce.
- Lower the heat and gently whisk in the heavy cream and grated Parmesan cheese into the skillet with the buttery lemon mixture. As you mix, you should notice the sauce begin to thicken slightly, which will take about another 2 to 3 minutes. The creamy texture combined with the rich flavors will envelop the ravioli beautifully. Season the sauce with salt and freshly ground black pepper to taste. It’s important to taste and adjust the seasonings to your preference, ensuring each component shines through.
- Now it’s time to bring everything together! Carefully add the cooked lobster ravioli to the skillet, gently tossing them to ensure they are thoroughly coated in the lemon butter sauce. If the sauce is too thick, do not hesitate to add a splash of the reserved pasta water to achieve your desired consistency. A silkier sauce will ensure a well-balanced dish.
- Once everything is combined, transfer the beautifully sauced ravioli to serving plates. Generously spoon any extra sauce over the top for that luxurious touch. For an added burst of freshness, garnish the dish with freshly chopped basil or parsley. This not only enhances the visual appeal but also adds a pop of color and flavor. Serve your lobster ravioli warm, perhaps accompanied by crusty bread or a light salad, for a complete and satisfying meal.
Notes
You can use homemade lobster stock instead of chicken or seafood broth for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 540 kcal
- Sodium: 650 mg
- Protein: 20 g