Name: Lobster Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 200 g cooked lobster meat, chopped; 200 g sea scallops, halved; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 medium potatoes, peeled and diced; 500 ml seafood stock or fish stock; 240 ml heavy cream; 120 ml whole milk; 120 ml corn kernels, fresh or frozen; 1 tbsp fresh dill, chopped; Salt, to taste; Black pepper, to taste; Lemon wedges, for serving

If you’re a seafood lover searching for a rich and satisfying dish, look no further than Lobster Scallop Chowder. This decadent chowder brings together the irresistible flavors of succulent lobster and tender scallops, creating a hearty meal that warms the soul. Whether you’re hosting a gathering or enjoying a cozy night in, this chowder is sure to impress your guests and delight your taste buds. The creamy texture combined with the fresh herbs and zesty lemon makes every spoonful a treat you won’t forget.

The best part about this Lobster Scallop Chowder is its simplicity. With easy-to-find ingredients and a straightforward preparation process, you can whip up this dish in just 45 minutes. The combination of butter, onion, garlic, and seafood stock takes this chowder to a whole new level, bringing out the natural sweetness of the seafood. It’s a dish that embodies comfort food, yet feels exquisite enough for a special occasion.

Why You’ll Love This Lobster Scallop Chowder

Rich in Flavor: The combination of lobster, scallops, and creamy broth creates an indulgent flavor experience.
Quick to Prepare: With a total cooking time of just 45 minutes, you can savor this gourmet chowder without spending hours in the kitchen.
Fresh Ingredients: Using fresh seafood and herbs elevates the taste and makes it a delightful choice for seafood lovers.
Versatile Serving: This chowder pairs beautifully with crusty bread or a fresh garden salad, making it a versatile dish for any occasion.
Comforting Warmth: Perfect for chilly evenings, this chowder provides a warm and comforting meal that satisfies.

Preparation Phase & Tools to Use

Before you dive into making this delightful Lobster Scallop Chowder, it’s important to prepare your kitchen and gather the necessary tools. Start by ensuring your counter space is clear and clean. You’ll need a large pot, preferably one with a heavy bottom to ensure even heat distribution. Make sure to have a cutting board and sharp knife for chopping your ingredients efficiently.

Gather your measuring cups and spoons for accuracy and prepare a ladle for serving your chowder. It’s also helpful to have small bowls ready for your chopped herbs and other ingredients. Having everything in place will streamline the cooking process, allowing you to enjoy the experience without feeling rushed. Once your workspace is set, you can truly focus on the delightful process of creating this rich chowder.

Ingredients

200 g cooked lobster meat, chopped
200 g sea scallops, halved
2 tbsp unsalted butter
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
500 ml seafood stock or fish stock
240 ml heavy cream
120 ml whole milk
120 ml corn kernels, fresh or frozen
1 tbsp fresh dill, chopped
Salt, to taste
Black pepper, to taste
Lemon wedges, for serving

Instructions

Step 1: Sauté Aromatics

Begin by heating the unsalted butter and olive oil in a large pot over medium heat. Once the butter melts, add the finely chopped onion and minced garlic. Sauté them together until they are soft and fragrant. This process infuses your chowder with rich flavors, creating a delicious base for the dish.

Step 2: Add Potatoes

Next, incorporate the diced potatoes into the pot. Stir the potatoes gently, allowing them to cook for about 3 to 4 minutes. This brief sauté helps them absorb the aromatics before the addition of liquid, enhancing the overall taste of the chowder.

Step 3: Pour in the Seafood Stock

Once the potatoes are slightly softened, pour in the seafood stock. Increase the heat to bring the mixture to a boil, then reduce it to a simmer. Allow this to cook for 10 to 12 minutes, or until the potatoes are tender. This stage is crucial because it gives your chowder its foundational flavors and the potatoes offer a comforting texture.

Step 4: Creamy Mixture

After the potatoes have cooked through, stir in the heavy cream, whole milk, and corn kernels. Mix thoroughly but avoid boiling the chowder at this phase. Instead, let it warm up gently over low heat. The cream and milk add richness and create that luscious texture typical of chowder.

Step 5: Add Seafood

Now it’s time to elevate the dish with the seafood. Gently fold in the chopped lobster and halved scallops into the pot. Cook for an additional 3 to 5 minutes, just until the scallops become opaque and tender. This step ensures the seafood remains perfectly cooked without becoming rubbery. The addition of the seafood transforms the chowder into a decadent dish.

Step 6: Season and Serve

Finish by seasoning your chowder with salt, black pepper, and fresh dill to taste. Stir well to combine all the flavors. Serve your Lobster Scallop Chowder hot with fresh lemon wedges on the side, which add a bright, zesty contrast to the rich chowder.

Variations

Protein: Replace lobster with shrimp or crab for a different seafood flavor.
Vegetables: Add diced carrots, celery, or bell peppers for extra nutrition and color.
Spices: Experiment with Old Bay seasoning or paprika for an added kick.

Cooking Notes

Make sure not to overcook the seafood; it should be tender but not tough.
For a thicker chowder, use a starch, like cornstarch mixed with water, to thicken the broth.

Serving Suggestions

Pair with crusty sourdough bread or garlic bread for the ultimate meal.
Serve alongside a fresh green salad dressed with vinaigrette for a light and refreshing contrast.

Tips

Choose fresh seafood for the best flavor; if using frozen, ensure it’s thawed properly before cooking.
Adjust the seasoning to your preference; taste as you go for the best results.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 450 per serving
Protein: 28 grams
Sodium: 700 mg

FAQs

Can I substitute the seafood stock?

Yes! You can use vegetable stock or chicken stock as a substitute if seafood stock is unavailable.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Can I freeze Lobster Scallop Chowder?

It’s not recommended to freeze chowder with dairy, as it can change the texture. However, you can freeze it without the cream and add that when reheating.

Is this chowder spicy?

This chowder is not spicy, but you can add crushed red pepper flakes for a mild kick if you desire!

Conclusion

In conclusion, this Lobster Scallop Chowder is a phenomenal dish that combines the luxury of seafood with the warmth of a comforting meal. Its creamy, rich flavors and easy preparation make it an excellent addition to any dinner table. Whether you’re enjoying it on a chilly evening or serving it for a special occasion, this chowder is sure to please. Don’t hesitate to put your spin on it with variations to align with your taste preferences. If you’ve tried this recipe, we’d love to hear your thoughts — share your experience in the comments below and let us know if you made any delicious variations!