Description
Are you looking for a quick yet scrumptious meal that doesn’t compromise on flavor or your dietary goals?
Ingredients
Scale
- 2/3 cup Chicken or vegetable broth
- 2/3 cup Pepperoncini pepper juice
- 2/3 cup Dill pickle juice
- 1/2 Jalapeno pepper juice
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1 tsp Creole seasoning
- 1/2 tsp Chili powder
- 1/2 tsp Paprika
- 1/2 tsp Old Bay seasoning
- Cayenne pepper to taste
- Red pepper flakes to taste
- 1 tsp Swerve brown sugar substitute
- 5 Hot pickled sausages sliced
- 2 Red beet pickled eggs
- 1/4 cup Sliced pickled jalapenos
- 1/4 cup Sliced dill pickles
- 1/2 cup Sliced Pepperoncini peppers
Instructions
- Begin by grabbing a large mixing bowl. Pour in the chicken or vegetable broth, along with the pepperoncini, dill pickle, and jalapeno pepper juices. These flavorful bases will infuse your dish with zest and enhance the overall flavor profile. Whisk them together until well blended.
- Next, it’s time to bring the flavors to life. To the mixture, add the onion powder, garlic powder, chili powder, Creole seasoning, paprika, Old Bay seasoning, red pepper flakes, and cayenne pepper. Whisk the spices thoroughly to ensure all the flavors are evenly distributed. This step is crucial; the spices will create that signature sparkle in your spicy bowl.
- Now for the fun part! Stir in the sliced jalapenos, dill pickles, Pepperoncini peppers, and hot pickled sausages. Lastly, gently peel the red beet pickled eggs and slice them before adding them to the mixture. These will provide a delightful twist and elevate both the flavor and presentation of the dish. Once everything is combined, your dish is ready to serve!
Notes
Adjust the spice levels according to your preference — add more cayenne pepper for a bigger kick! The dish is perfect for meal prep; it tastes even better the next day as the flavors meld together.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
Nutrition
- Calories: 150 kcal
- Sodium: 1200 mg
- Protein: 7 g