Description
This luscious Blueberry Cream Cheese Pie is a refreshing and creamy dessert, perfect for summer gatherings.
Ingredients
Scale
- 1 premade graham cracker crust (9-inch)
- 16 oz cream cheese, softened
- 2 tsp vanilla extract
- 8 oz whipped topping
- 21 oz blueberry pie filling
- Optional: whipped cream
- Optional: fresh blueberries
Instructions
- In a medium mixing bowl, introduce your softened cream cheese and vanilla extract. Using an electric mixer or whisk, beat the cream cheese until it achieves a smooth and creamy consistency.
- Once your cream cheese mixture is smooth, gently fold in the whipped topping.
- Add in ¼ cup of the blueberry pie filling into your cream cheese mixture, stirring gently.
- Carefully transfer your cream cheese mixture into the premade graham cracker crust and refrigerate for about 4 hours.
- Spread the remaining blueberry pie filling over the top and garnish as desired.
Notes
This pie can be stored in the refrigerator for up to 3 days. Make sure it is covered properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert
Nutrition
- Calories: Approximately 350 per serving
- Sodium: Around 200 mg
- Protein: About 5 grams