Description
This dreamy dessert showcases the luscious sweetness of mangoes, often hailed as the ‘king of fruits’.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 3 cups cream cheese, at room temperature
- 1 cup granulated sugar
- 1 cup mango puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Fresh mango slices for garnish
- Edible flowers for garnish (optional)
Instructions
- Start by preheating your oven to 325°F (160°C). This ensures that your cheesecake will bake evenly, resulting in a smooth and creamy texture.
- In a mixing bowl, combine the graham cracker crumbs with the melted butter. Stir well until the crumbs are evenly coated. Press this mixture firmly into the bottom of a springform pan to form a solid crust. Make sure to create an even layer for the best results.
- In a separate large bowl, beat the cream cheese using an electric mixer until it’s incredibly smooth and free of lumps. Gradually add the granulated sugar and continue mixing until fully incorporated. Next, pour in the mango puree and beat until the mixture is silky and well combined.
- Carefully add the eggs, one at a time, to the cream cheese mixture, ensuring you beat well after each addition. This step is crucial for achieving a light and airy cheesecake. Once the eggs are fully mixed in, stir in the vanilla extract and fold in the sour cream until the filling is velvety smooth.
- Pour the creamy filling over the prepared crust in the springform pan. Use a spatula to spread it evenly. Bake in your preheated oven for about 55 minutes, or until the center is just set. The key is not to overbake; a slight jiggle in the center is ideal.
- Once the baking time is up, allow the cheesecake to cool to room temperature in the pan. After it has cooled, refrigerate for at least 4 hours or, preferably, overnight to allow the flavors to meld and the texture to firm up.
- When ready to serve, carefully remove the sides of the springform pan. Garnish the top with fresh mango slices and, for an extra special touch, add edible flowers for a pop of color. Cut into slices and enjoy the tropical delight!
Notes
Ensure your mango puree is smooth for the best texture; you can blend fresh mangoes to achieve this.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 150 mg
- Protein: 6 g