Description
Indulge in the vibrant and fresh Mediterranean Burrata and Pita Board, a lively amalgamation of creamy burrata, warm pita slices, and a medley of bold Mediterranean flavors.
Ingredients
Scale
- 2 fresh burrata balls
- 4 warm pita breads, cut into wedges
- 1 cup cherry tomatoes, halved
- ½ cup cucumber slices
- ¼ cup Kalamata olives, pitted
- ¼ cup roasted red pepper strips
- ¼ cup marinated artichoke hearts, halved
- 2 tbsp fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper, to taste
Instructions
- Begin by positioning the burrata balls at the heart of your platter. This allows the creamy cheese to become the focal point, encouraging guests to gravitate towards it.
- Fan the pita wedges around the burrata. Proceed by artistically layering the cherry tomatoes, cucumber slices, roasted red pepper strips, and marinated artichoke hearts surrounding the cheese.
- Sprinkle the Kalamata olives over the display. After arranging, drizzle a light layer of extra virgin olive oil across the burrata. Follow with a subtle spiral of balsamic glaze. Lastly, garnish with fresh basil leaves, salt, and pepper.
Notes
Ensure the burrata is at room temperature before serving for optimal creaminess. Warm the pita slightly before serving to elevate texture and taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 330 mg
- Protein: 9 g